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Real Entertaining by David Hagedorn

How to have a beer-pairing dinner at home
Recipes and reasons for creating a beer-paired dinner at home, from Real Entertaining columnnist David Hagedorn.
 
Real Entertaining: A cozy winter lunch (Post, January 25, 2011; 2:38 PM)
 
How to throw a holiday cocktail party (Post, December 14, 2010; 4:53 PM)
 
For a murder mystery dinner, the host needs some clues (Post, October 26, 2010; 12:19 PM)
 
Real Entertaining: Sous-vide tests yield a tasteful dinner (Post, September 21, 2010; 2:13 PM)
 
Real Entertaining: A meatless Labor Day dinner (Post, August 31, 2010; 1:26 PM)
 
Real Entertaining: A sundown supper on the grill (Post, July 20, 2010; 5:39 PM)
 
It's hot. Get crabby.: You can grill and fry. Let someone else do the steaming. (Post, June 9, 2010)
 
Earn your stripes: Treat chicken right, and make something to crow about (Post, May 12, 2010)
 
I lose, my guests win. It's all good. (Post, April 28, 2010)
 
A breath of fresh air on the dinner table (Post, April 7, 2010)
 
Stack 'em up and play (Post, March 3, 2010)
 
Signs of a great party? An empty fridge and freezer. (Post, January 27, 2010)
 
The layered approach: A casual feast fit for the holidays is built on classics (Post, December 23, 2009)
 
Real Entertaining: Retro nibbles, with upgrades (Post, November 22, 2009)
 
Real Entertaining: Eggs that deserve coddling (Post, October 21, 2009)
 
Real Entertaining: New Year, New Brisket (Post, September 16, 2009)
 
Real Entertaining: So Southern, So Summer (Post, August 19, 2009)
 
Real Entertaining: Clambakes Move to the Back Yard (Post, July 22, 2009)
 
Real Entertaining: Take the Roast Outside (Post, June 17, 2009)
 
Real Entertaining: Supper, Speared (Post, May 20, 2009)
 
Real Entertaining: Know Your Way Around Lamb (Post, April 8, 2009)
 
Real Entertaining: Dinner for Two, From the Heart (Post, February 11, 2009)
 
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