Here, the land is austere, but the history is rich
Sunday, November 1, 2009
Like a schooner skimming a smooth, empty sea, our car is sailing north under a quilted sky of placid, fat-cheeked clouds. The naked sun is beating down, a hot breeze whips across the road like a hair dryer on max, and there's no sound except the occasional hoarse rumble of a passing truck.
We're in the Texas Panhandle on an early afternoon in late June; it's nearing 100 degrees and it'll be even hotter in a few weeks. This is the rooftop of Texas and the basement of the Great Plains, a vast, silent expanse of flat, arid land that is almost defiantly inhospitable to human activity. The painter Thomas Hart Benton once praised the region for making "human beings appear as the little bugs they really are. . . . The universe is stripped to dirt and air, to wind, dust, clouds and the white sun."
Sounds inviting, no? It's not hard to see why the Panhandle was one of the last parts of the continental United States to be settled by our pioneer ancestors and why, even today, our hold on the land seems tenuous. The weather is hot in summer and tempestuous in winter. The cuisine is by and large forgettable -- great Texas barbecue and Tex-Mex only really take hold 200 miles farther south. Route 66 is a shadow of its former glory, a sleazy black-sheep cousin to straight, respectable Interstate 40. Even Amarillo, celebrated in many a honky-tonk tune, looks deserted on a weekend afternoon, too much hat and not enough cattle.
So why is this trip really necessary? For me, it's because I'm working on a book about Comanches, the last great Native American warrior tribe that inhabited this area and fiercely protected it from outsiders for more than a century. But for you? Well, as it happens, the Panhandle is a bit deceptive. All that bad weather, relentless landscape and intimidating sky is a cover for a region that has seen some amazing moments of American history. The Panhandle doesn't always yield them up easily, but they're here and accessible, and they tell a multilayered story of continental America's last great frontier.
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My wife and I started off in the town of Canyon at the Panhandle-Plains Historical Museum, one of America's finest regional museums, which first opened its doors in 1933. The three-story building itself is a work of art -- a distinguished regional rendering of art-deco style. Inside, thousands of artifacts are on display, including replicas of the ranch houses and pioneer towns that started springing up here in the 1870s and the magnificent headdress of Comanche war chief Quanah Parker. There was also a temporary exhibit of the life of the legendary folksinger Woody Guthrie, who once lived in the northern Panhandle. But my own favorite was a short film on how to skin and butcher a buffalo.
Millions of the beasts once roamed the Panhandle, floating across the plains like vast schools of furry fish, and Comanches killed buffaloes with far more reverence than they showed for most human beings, giving thanks to the animal's spirit even while carving up its body. In the film, the hunter makes a quick slit along the underside to allow the insides to cool and minimize bloating, then pulls out the stomach and intestines, which are later cleaned, stuffed with meat and roasted. The raw, steaming liver is eaten immediately, shared among the wives and children.
The 15-minute film is a bit like "The Silence of the Lambs": lots of deftly wielded sharp blades, raw meat and gore. The front shoulders are removed at the joint, into thin slices and spread along the grass or hung on poles to dry into jerky. The stomach lining is washed and used to carry water or hold food. The hide is staked out, dried and tanned for use as a tepee cover, clothing, robes and blankets. Even the mashed brains serve to soften and waterproof the hide. A young boy standing near me watched the film with his mouth agape and his eyes wide as saucers until his mother arrived to whisk him away.
The dead bison was the Comanche equivalent of Wal-Mart: all their shopping needs in one location. Thus when white hunters bent on exterminating the herds descended on the Panhandle with weapons of mass destruction like the long-range Sharps rifle, the tribe responded with violent alacrity. Which is why we decided to travel 109 miles to the northeast for our next stop, the spot where the warriors and the hunters staged a bloody showdown.
On the way, we stopped at the Panhandle's one required culinary showcase. The Big Texan Steak Ranch is just east of Amarillo on the north feeder road for I-40. Inside the lobby is an indoor amusement center -- pinball machines, a shooting gallery and dozens of families jamming the crowded gift shop, featuring jars of secret rattlesnake sauce and John Wayne lunchboxes, while they wait for their number to be called. Then we were ushered into the huge main dining room, where people eat at long tables. The main attraction was a small raised platform, center stage for those who have decided to take the 72-ounce steak challenge. Since the early 1960s, the Big Texan has offered this 4 1/2 -pound slab of beef free to anyone who can eat the entire thing -- along with shrimp cocktail, baked potato, dinner roll and salad -- in less than an hour. Our waitress told us that 50,000 people have tried, but only 8,000 have succeeded. In March 2008, Joey "Jaws" Chestnut, then 24, polished off the whole meal in 8 minutes 52 seconds. But the ultimate record holder, according to the Big Texan's Web site, is a 500-pound Bengal tiger that downed the steak in less than 90 seconds (he ate outside).
Determined to beat the noontime heat, we set out early the next morning up State Highway 207 and made a right turn onto a one-lane dirt road. About a mile ahead a big barrier announced that the road was closed. There was no one in sight to ask about this except a pair of hawks floating in the shimmery distance. At this point, my inner Texan took over -- I simply drove around the barrier and we continued unimpeded. Fourteen miles later we reached the site of the Battle of Adobe Walls. It was here in June 27, 1874, that several hundred Comanches, Kiowas and Cheyennes assaulted a trading post housing 28 men and one woman -- buffalo hunters and their support crew. An ambitious shaman named Isati -- which is Comanche for "Wolf's Rear End," according to local historians -- claimed that he had come up with bullet-proof medicine that would make the warriors invulnerable. He must have gotten the dosage wrong. When the Indians attacked at dawn, they were turned back by withering fire. Quanah Parker, who helped lead the attack, was shot in the shoulder and spent the rest of the morning sprawled in the bushes. At least 13 warriors died -- the defenders later displayed the heads of the Indian dead on spikes. Three of the defenders were killed.
This was in many ways the Southern Plains Indians' last hurrah. Gen. Philip H. Sheridan dispatched five columns of troops to hunt down and crush the remaining warriors in a campaign known as the Red River War.