Cooking with prosthetics
{ "movie":"http://media10.washingtonpost.com/wp/swf/OmniPlayer.swf", "id":"oplayer-video-swf", "width":"100%", height:"100%", "vars":{ "title":"Cooking with prosthetics", "stillURL":"http://www.washingtonpost.com/wp-dyn/content/photo/2010/11/23/PH2010112300278.jpg", "mediaQueryString":"http://static.washingtonpost.com/wp/swf/OmniPlayer.swf?id=11232010-1v&flvURL=/media/2010/11/23/11232010-1v.m4v&playAds=true&adZone=wpni.video.metro&canShare=true&jsonURL=http%3A%2F%2Fmedia.washingtonpost.com%2Fmedia%2Fmeta%2F2010%2F11%2F23%2F11232010-1v.jsn" }, "params":{ "allowFullScreen":"true" } }

Cooking with prosthetics

Quadruple amputee Cheryl Douglass and her friend Vera Foresman, a professional chef, are writing a cookbook for people with prosthetic hands. (Whitney Shefte/The Washington Post)

© 2010 The Washington Post