A Four-Star Tasting
{ "movie":"http://media10.washingtonpost.com/wp/swf/OmniPlayer.swf", "id":"oplayer-video-swf", "width":"100%", height:"100%", "vars":{ "title":"A Four-Star Tasting", "stillURL":"http://www.washingtonpost.com/wp-dyn/content/photo/2009/11/11/PH2009111127810.jpg", "mediaQueryString":"http://static.washingtonpost.com/wp/swf/OmniPlayer.swf?id=10102007-74v&flvURL=/media/2007/10/10/10102007-74v&playAds=true&adZone=wpni.video.bc&canShare=false" }, "params":{ "allowFullScreen":"true" } }

A Four-Star Tasting

Washington Post food critic Tom Sietsema shares the magic of Restaurant Eve's Tasting Room, the area's newest four-star dining experience.Video by Pierre Kattar/washingtonpost.com and Tom Sietsema/The Washington Post Special Report: Dining Guide 2007

© 2007