USDA Tests Robotic Meat-Grading System
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USDA Tests Robotic Meat-Grading System

Editor's Note: This video contains no audioNew robotic technology being tested by the U.S. Agriculture Department at four Nebraska slaughterhouses determines whether sides of beef should be graded as USDA "Prime," "Choice," or "Select" -- an interpretive endeavor that for the past 80 years has been the full-time work of journeymen meat graders. Human meat graders will check the systems' work until the machines prove capable of replacing those workers. Video by USDA

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