A Taste of Bhutanese Cuisine
{ "movie":"http://media10.washingtonpost.com/wp/swf/OmniPlayer.swf", "id":"oplayer-video-swf", "width":"100%", height:"100%", "vars":{ "title":"A Taste of Bhutanese Cuisine", "stillURL":"http://www.washingtonpost.com/wp-dyn/content/photo/2008/06/20/PH2008062001210.jpg", "mediaQueryString":"http://static.washingtonpost.com/wp/swf/OmniPlayer.swf?id=06202008-3v&flvURL=/media/2008/06/20/06202008-3v&playAds=true&adZone=wpni.video.bc&canShare=false" }, "params":{ "allowFullScreen":"true" } }

A Taste of Bhutanese Cuisine

The Washington Post's Emily Wax goes to a market in Thimpu, Bhutan's capital, to sample yak cheese and other local cuisine. Washingtonians can sample Bhutan's flavors for themselves at the Smithsonian Folklife Festival, beginning June 25. Video by Raymond Thibodeaux for The Washington Post

© 2008