Mushroom Stand a Farmers Market Delight
{ "movie":"http://media10.washingtonpost.com/wp/swf/OmniPlayer.swf", "id":"oplayer-video-swf", "width":"100%", height:"100%", "vars":{ "title":"Mushroom Stand a Farmers Market Delight", "stillURL":"http://www.washingtonpost.com/wp-dyn/content/photo/2008/09/29/PH2008092902223.jpg", "mediaQueryString":"http://static.washingtonpost.com/wp/swf/OmniPlayer.swf?id=09292008-17v&flvURL=/media/2008/09/29/09292008-17v&playAds=true&adZone=wpni.video.bc&canShare=false" }, "params":{ "allowFullScreen":"true" } }

Mushroom Stand a Farmers Market Delight

Ferial Welsh presides over a buffet of fungi -- smoked and fried, in sandwiches and salads -- at the Baltimore farmers market, one of several where her Mushroom Stand operates. Video by Joe Yonan/The Washington Post, Edited by James Hale/Washingtonpost.com

© 2008