Making healthful food for the holidays
{ "movie":"http://media10.washingtonpost.com/wp/swf/OmniPlayer.swf", "id":"oplayer-video-swf", "width":"100%", height:"100%", "vars":{ "title":"Making healthful food for the holidays", "stillURL":"http://www.washingtonpost.com/wp-dyn/content/photo/2009/12/14/PH2009121402155.jpg", "mediaQueryString":"http://static.washingtonpost.com/wp/swf/OmniPlayer.swf?id=12142009-18v&flvURL=/media/2009/12142009-18v&playAds=true&adZone=wpni.video.bc&canShare=true&jsonURL=http%3A%2F%2Fmedia.washingtonpost.com%2Fmedia%2Fmeta%2F2009%2F12%2F14%2F12142009-18v.jsn" }, "params":{ "allowFullScreen":"true" } }

Making healthful food for the holidays

Juliette Tahar, owner of the nonprofit Healthy Living, Inc., demonstrates how to make a tasty quinoa dish to share with family, friends and those less fortunate. (Delece Smith-Barrow/The Washington Post)

Network News

X Profile
View More Activity
© 2009