Tom Sietsema's TV Dinners: Episode 5 - Tom's least favorite flavors
{ "movie":"http://media10.washingtonpost.com/wp/swf/OmniPlayer.swf", "id":"oplayer-video-swf", "width":"100%", height:"100%", "vars":{ "title":"Tom Sietsema\'s TV Dinners: Episode 5 - Tom\'s least favorite flavors", "stillURL":"http://www.washingtonpost.com/wp-dyn/content/photo/2010/02/10/PH2010021000894.jpg", "mediaQueryString":"http://static.washingtonpost.com/wp/swf/OmniPlayer.swf?id=02102010-1v&flvURL=/media/2010/02102010-1v&playAds=true&adZone=video.artsandliving/tvdinner&canShare=true&jsonURL=http%3A%2F%2Fmedia.washingtonpost.com%2Fmedia%2Fmeta%2F2010%2F02%2F10%2F02102010-1v.jsn" }, "params":{ "allowFullScreen":"true" } }

Tom Sietsema's TV Dinners: Episode 5 - Tom's least favorite flavors

Washington Post food critic Tom Sietsema talks about the history of some of the foods and flavors he isn't crazy about. (Video by Akira Hakuta)

© 2010