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School menus April 18-29

Thursday, April 14, 2005; Page PG07

Elementary, Tiny Tots And Special Menus

MONDAY

Breakfast: Fruit muffin, pizza pocket, fruit yogurt and toast, breakfast square, cereal, milk, juice.

Lunch: Breaded mozzarella cheese sticks, deli sandwiches, salad platters, rice, mixed vegetables, fruit, milk.

Snack: Peanut butter or cheese crackers, milk.

Tiny Tots lunch: Breaded mozzarella cheese sticks, mixed vegetables, fruit, milk.

Special Center lunch: Beef ravioli in meat sauce, deli sandwiches, soup, mixed vegetables, garden salad, fruit, milk.

TUESDAY

Breakfast: Egg and cheese English muffin, cinnamon roll, waffle sticks with syrup, oatmeal with cinnamon, cereal, milk, juice.

Lunch: Cheesy fish fillet on a bun, deli sandwiches, salad platters, ranch-seasoned potato wedges, carrot sticks with dipping sauce, fruit, milk.

Snack: String cheese or cheese square, fruit, water.

Tiny Tots lunch: Cheesy fish fillet on a bun, ranch seasoned potato wedges, fruit, milk.

Special Center lunch: Fish fillet on a bun, soup, ranch-seasoned potato wedges, kale, fruit, milk.

WEDNESDAY

Breakfast: French toast sticks with syrup, fruit yogurt and toast, fruit muffin, breakfast sausage pizza, cereal, milk, juice.

Lunch: Baked chicken nuggets with dipping sauce, deli sandwiches, salad platters, garlic-roasted mashed potatoes, mixed seasoned carrots and green beans, fruit, milk.

Snack: Dolphin and friends crackers, orange juice.

Tiny Tots lunch: Baked chicken nuggets with dipping sauce, garlic-roasted mashed potatoes, orange juice, milk.

Special Center lunch: Hot turkey and rice casserole, deli sandwiches, soup, green peas, fruit, milk.

THURSDAY

Breakfast: Toasted bagel, egg and cheese breakfast wrap, cinnamon pancakes with syrup, cereal, milk, juice.

Lunch: Beef-a-roni, deli sandwiches, salad platters, spinach, fruit or fruited gelatin, milk.

Snack: Whole wheat bread, fresh veggies and dip, water.

Tiny Tots lunch: Beef-a-roni, spinach, fruited gelatin, milk.

Special Center lunch: Beef-a-roni, deli sandwiches, soup, green beans, garden salad, fruit or cinnamon applesauce, milk.

FRIDAY

Breakfast: Cinnamon-raisin soft pretzel, sausage patty and toast, oatmeal with cinnamon, cheese-filled pizza stick, cereal, milk, juice.

Lunch: Pizza, deli sandwiches, salad platters, garden salad, corn, fruit, milk.

Snack: Bagel with jelly, fruit, water.

Tiny Tots lunch: Pizza, corn, juice, milk.

Special Center lunch: Pizza, deli sandwiches, soup, seasoned carrots with dill, spinach, fruit, milk.

APRIL 25

Breakfast: Fruit muffin, pizza pocket, fruit yogurt and toast, breakfast square, cereal, milk, juice.

Lunch: Egg and pork sausage patty on a biscuit, deli sandwiches, salad platters, potato nuggets, fruit yogurt, cinnamon applesauce or apple slices, milk.

Snack: Manager's choice.

Tiny Tots lunch: Egg and pork sausage patty on a biscuit, potato nuggets, cinnamon applesauce or sliced apples, milk.

Special Center lunch: Garlic-roasted mashed potatoes with toppings, deli sandwiches, soup, seasoned carrots and green beans, fruit, milk.

APRIL 26

Breakfast: Egg and cheese English muffin, cinnamon roll, waffle sticks with syrup, oatmeal with cinnamon, cereal, milk, juice.

Lunch: Pasta with meat sauce, deli sandwiches, salad platters, garlic bread, garden salad, fruit, milk.

Snack: Cereal, milk.

Tiny Tots lunch: Pasta with meat sauce, garden salad, fruit, milk.

Special Center lunch: Pasta with meat sauce, deli sandwiches, soup, herbed broccoli and cauliflower, garden salad, fruit, milk.

APRIL 27

Breakfast: French toast sticks with syrup, fruit yogurt and toast, fruit muffin, breakfast sausage pizza, cereal, milk, juice.

Lunch: Breaded chicken patty on a bun, deli sandwiches, salad platters, french fries, fresh veggies and dip, fruit, milk.

Snack: String cheese or cheese square, graham crackers, juice.

Tiny Tots lunch: Breaded chicken patty on a bun, french fries, fruit, milk.

Special Center lunch: Breaded chicken patty on a bun, deli sandwiches, soup, french fries, Italian vegetables, fruit, milk.

APRIL 28

Breakfast: Toasted bagel, egg and cheese breakfast wrap, cinnamon pancakes with syrup, cereal, milk, juice.

Lunch: Barbecue pork on a seeded roll, deli sandwiches, salad platters, corn, fruit or fruited gelatin, milk.

Snack: Whole wheat bread, tossed salad, water.

Tiny Tots lunch: Barbecue pork on a seeded roll, corn, fruited gelatin, milk.

Special Center lunch: Barbecue pork on a seeded roll, deli sandwiches, soup, macaroni and cheese, mixed carrots and sweet peas, fruit or applesauce, milk.

APRIL 29

Breakfast: Cinnamon-raisin soft pretzel, sausage patty and toast, oatmeal with cinnamon, cheese-filled pizza stick, cereal, milk, juice.

Lunch: Manager's choice day.

Snack: Power snacks, trail mix, milk.

Tiny Tots lunch: Manager's choice.

Special Center lunch: Manager's choice.

Secondary School Menus

MONDAY

Breakfast: Pizza pocket, sausage biscuit, honey bun, breakfast squares, cereal, juice, milk.

Lunch: Barbecue pork on a seeded roll, baked chicken nuggets with dipping sauce, deli sandwiches, salad platters, soup, parsley potatoes, broccoli with cheese sauce, fruit, milk.

TUESDAY

Breakfast: English egg and cheese, sausage biscuit, fruit muffin, cinnamon pancakes with syrup, cereal, juice, milk.

Lunch: Manager's choice day.

WEDNESDAY

Breakfast: Waffle sticks with syrup, breakfast sausage pizza, cinnamon roll, cereal, juice, milk.

Lunch: Hot dogs with toppings, shrimp boats with seafood sauce, deli sandwiches, salad platters, soup, crinkle-cut fries, baked beans, cole slaw, fruit, milk.

THURSDAY

Breakfast: French toast sticks with syrup, sausage biscuit, fruit yogurt and toast, cinnamon-raisin soft pretzel, cereal, juice, milk.

Lunch: Breaded chicken patty on a bun, vegetable and bean chili with tortilla triangles, deli sandwiches, salad platters, soup, macaroni and cheese, rice, carrot sticks with dipping sauce, fruit, milk.

FRIDAY

Breakfast: Egg and cheese breakfast wrap, sausage biscuit, cinnamon roll, cereal, juice, milk.

Lunch: Grilled cheese sandwich, cheesy fish fillet on a bun, deli sandwiches, soup, scalloped potatoes, seasoned carrots with dill, seasoned spinach, fruit, milk.

APRIL 25

Breakfast: Pizza pocket, sausage biscuit, honey bun, breakfast squares, cereal, juice, milk.

Lunch: Chicken tenders with dipping sauce, half-smoke hot dog with toppings, deli sandwiches, salad platters, soup, red beans and rice, french fries, kale, fruit, milk.

APRIL 26

Breakfast: English egg and cheese, sausage biscuit, fruit muffin, cinnamon pancakes with syrup, cereal, juice, milk.

Lunch: Pizza, deli sandwiches, salad platters, soup, garden salad, herbed broccoli and cauliflower, fruit, milk.

APRIL 27

Breakfast: Waffle sticks with syrup, breakfast sausage pizza, cinnamon roll, cereal, juice, milk.

Lunch: Taco with meat and cheeses, manager's hot and/or cold sandwich specials of the day, deli sandwiches, salad platters, soup, french fries, corn, garden salad, fruit, milk.

APRIL 28

Breakfast: French toast sticks with syrup, sausage biscuit, fruit yogurt and toast, cinnamon-raisin soft pretzel, cereal, juice, milk.

Lunch: Barbecue pork on a seeded roll, hamburger on a bun, deli sandwiches, salad platters, soup, garlic-roasted mashed potatoes with gravy, mixed carrots and peas, fruit including cinnamon applesauce, milk.

APRIL 29

Breakfast: Egg and cheese breakfast wrap, sausage biscuit, cinnamon roll, cereal, juice, milk.

Lunch: Spicy chicken patty on a bun, breaded mozzarella cheese sticks, soup, rice pilaf, corn, fresh veggies and dip, fruit, milk.

-- Compiled by LISA MARTIN


© 2005 The Washington Post Company


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