All meals include milk.
Manassas Schools
Breakfast served at elementary schools only.
MONDAY
Breakfast: Chicken patty with biscuit, toast or cereal and toast, orange juice.
Lunch: Hamburger, chicken nuggets or egg and bacon chef's salad, roll, mixed vegetables, french fries, fruit.
TUESDAY
Breakfast: Ham and cheese biscuit, honey bun or cereal and toast, applesauce.
Lunch: Cheese pizza, Mexican beef and macaroni or chicken bacon and tomato salad, roll, green beans, fruit cocktail, carrots and celery sticks with low fat dressing, chocolate chip cookie.
WEDNESDAY
Breakfast: Breakfast pizza, cinnamon toast or cereal and toast, fruit.
Lunch: Chicken and noodles, grilled cheese sandwich or tuna salad, roll, broccoli, peaches, cherry cobbler.
THURSDAY
Breakfast: Pancake and sausage stick, English muffin or cereal and toast, peaches.
Lunch: Sloppy Joe sandwich, chicken patty sandwich or ham, cheese and egg salad, roll, mashed potatoes with gravy, peas, pineapple chunks.
FRIDAY
Breakfast: Scrambled egg and toast, doughnut and toast or cereal and toast, grape juice.
Lunch: Sea nuggets, lasagna or Asian chicken salad, French bread, tossed salad, green beans, applesauce, cake.
APRIL 25
Breakfast: Waffles, cheese toast or cereal and toast, apple juice.
Lunch: Ground beef and Spanish rice, hot dog or egg and bacon chef's salad, roll, broccoli, french fries, peaches, cherry crisp.
APRIL 26
Breakfast: Sausage and egg wrap, cinnamon biscuit or cereal and toast, pineapple.
Lunch: Pizza wheels, sub or chicken, bacon and tomato salad, French bread, parsley potatoes, raw vegetables with dip, pasta salad, pears.
APRIL 27
Breakfast: Egg and cheese biscuit, honey bun and toast or cereal and toast, fruit.
Lunch: Corn dogs, spaghetti with meat sauce or tuna salad, French bread, corn, tossed salad, applesauce.
APRIL 28
Breakfast: Pancake and sausage patty, cinnamon toast or cereal and toast, banana.
Lunch: Cheeseburger, chicken and broccoli with rice or ham, cheese and egg salad, roll, green beans, fruit cocktail, cake.
APRIL 29
Breakfast: Breakfast pizza, biscuit and jelly or cereal and toast, fruit.
Lunch: Chicken nuggets, oven-fried fish or Asian chicken salad, roll, mashed potatoes with gravy, baked apples, fruit, cookie
Manassas Park Middle And High Schools
Contact schools for breakfast menus.
MONDAY
Burrito, steak and cheese sub, peas, Mexican fiesta rice, vegetables and dip, peaches, fruit.
TUESDAY
Salisbury steak and gravy, hot and spicy chicken strips, roll, mashed potatoes, carrots and dip, pears, fruit.
WEDNESDAY
Sub, crispy chicken sandwich, sesame breadsticks, steamed broccoli, french fries, applesauce, fruit.
THURSDAY
Double hot dogs with chili, spaghetti with meat sauce, tossed salad, garlic bread, green beans, pineapple, fruit.
FRIDAY
Hamburger or cheeseburger, macaroni and cheese with little smokies, corn bread, broccoli salad, french fries, corn, fruit cocktail, fruit.
APRIL 25
Tacos, toasted cheese sandwich, tomato soup, corn, crackers, pineapple tidbits, fruit.
APRIL 26
Spicy chicken strips, barbecue chicken sandwich, baked potato, green beans, coleslaw, rice, pears, fruit.
APRIL 27
Hamburger, cheeseburger, chicken fingers, french fries, roll, mandarin orange salad, fruit cocktail, fruit.
APRIL 28
Lasagna, chicken fajita, broccoli and cauliflower, tossed salad, garlic bread, fruit gelatin, applesauce, fruit.
APRIL 29
Chicken pot pie, meatball sub, french fries, peas, peaches, cookie, fruit juice, fruit.
Manassas Park Elementary Schools
Contact schools for breakfast menus.
MONDAY
Burrito, macaroni and cheese, peas, Mexican fiesta rice, mandarin orange wedges, peaches, fruit.
TUESDAY
Turkey and gravy, cheese pizza, mashed potatoes, roll, pears fruit sherbet, fruit.
WEDNESDAY
Quesadillas, crispy chicken sandwich, steamed carrots, vegetables with dip, applesauce, fruit.
THURSDAY
Chicken nuggets, spaghetti and meat sauce, green beans, tossed salad, Italian garlic bread, pineapple, fruit.
FRIDAY
Hamburger, sea nuggets, french fries, fruit cocktail, cookie, fruit.
APRIL 25
Cheeseburger, chicken fingers, french fries, roll, fruit cocktail, fruit.
APRIL 26
Pizza, barbecue chicken sandwich, baked beans, pears, pineapple tidbits, fruit.
APRIL 27
Tacos, grilled cheese sandwich, corn, vegetables with dip, apple churro, fruit.
APRIL 28
Lasagna, corn dog, tossed salad, green beans, Italian garlic bread, applesauce, fruit.
APRIL 29
Fish sandwich, cheese pizza, steamed carrots, peaches, fruit.
Prince William High Schools
MONDAY
No school .
TUESDAY
Breakfast: Fruit, fruit juice, bagel, cereal with toast, waffle sticks with syrup, scone with toast, egg and cheese biscuit.
Lunch: Crispy chicken sandwich, cheeseburger or yogurt with fruit bread, french fries, broccoli cheese soup with crackers, pears, apple wedges with caramel dip.
WEDNESDAY
Breakfast: Fruit, fruit juice, tri-taters, bagel, cereal with strudel, chicken biscuit, French toast sticks, ham and cheese English muffin.
Lunch: Spicy buffalo wings, burrito with cheese sauce or yogurt, Italian breadstick, broccoli cheese rice, green beans, applesauce, fruit smoothie, chocolate cake with orange cream frosting.
THURSDAY
Breakfast: Fruit, fruit juice, bagel, cereal, scone, toast, sausage biscuit, sausage breakfast pizza.
Lunch: Chicken tenders, honey barbecue beef rib or yogurt, roll, mashed potatoes with gravy, collards, raw vegetables with dip, mixed fruit salad.
FRIDAY
Breakfast: Fruit, fruit juice, tri-taters, bagel, cereal with strudel, egg and cheese English muffin, chicken biscuit, cinnamon bun.
Lunch: Ham and cheese stromboli with dipping sauce, hot dogs with chili or yogurt with fruit bread, seasoned potato wedges, broccoli salad, pineapple, banana, vanilla pudding.
APRIL 25
Breakfast: Fruit or fruit juice, tri-taters, bagel, cereal with strudel, cinnamon bun, chicken biscuit or steak and cheese English muffin.
Lunch: Spicy chicken sandwich, jambalaya over rice or yogurt with breadstick, tater tots, baby carrots and broccoli with dip, pineapple, fruit juice.
APRIL 26
Breakfast: Fruit, fruit juice, bagel, cereal with toast, waffle sticks with syrup, scone with toast, egg and cheese biscuit.
Lunch: Chicken Parmesan, chicken quesadilla or yogurt, French bread, broccoli, orange wedges, applesauce, fruit crisp with whipped topping.
APRIL 27
Breakfast: Fruit, fruit juice, tri-taters, bagel, cereal with strudel, chicken biscuit, French toast sticks, ham and cheese English muffin.
Lunch: Macaroni and cheese with little smokies, Asian chicken and vegetables with rice or yogurt, breadstick, hot spiced apples, green beans, peaches, apple wedges with yogurt dip.
APRIL 28
Breakfast: Fruit, fruit juice, bagel, cereal, scone, toast, sausage biscuit, sausage breakfast pizza.
Lunch: Popcorn chicken, turkey with gravy or yogurt, roll, mashed potatoes with gravy, mixed vegetables, cinnamon applesauce, mixed fruit.
APRIL 28
Breakfast: Fruit, fruit juice, tri-taters, bagel, cereal with strudel, egg and cheese English muffin, chicken biscuit, cinnamon bun.
Lunch: Lasagna, hot pocket or yogurt, garlic bread, tossed salad, pears, apple crescents, fruit juice gelatin.
Prince William Middle Schools
MONDAY
No school.
TUESDAY
Breakfast: Fruit, fruit juice, bagel, cereal with toast, scone with toast, egg and cheese biscuit.
Lunch: Chicken enchilada pie with chips and salsa, steak and cheese sub, mozzarella cheese and egg chef's salad or yogurt with fruit bread, battered apple crescents, carrots and broccoli with dip, mixed fruit, peaches.
WEDNESDAY
Breakfast: Fruit, fruit juice, hash browns, bagel, cereal with strudel, sausage biscuit, ham and cheese English muffin.
Lunch: Popcorn chicken, Italian pocket, pepperoni and cheese chef's salad or yogurt, roll, mashed potatoes with gravy, mixed vegetables, pears, orange wedges, chocolate cake with orange cream frosting.
THURSDAY
Breakfast: Fruit, fruit juice, bagel, cereal, scone, toast, cheese omelet.
Lunch: Gordita with cheese sauce, turkey and bacon sub, chicken fajita salad or yogurt with fruit bread, broccoli cheese rice, raw vegetables with dip, pears, chocolate pudding.
FRIDAY
Breakfast: Fruit, fruit juice, tri-taters, bagel, cereal with strudel, egg and cheese English muffin, chicken biscuit.
Lunch: Steak and cheese stromboli with dipping sauce, crispy chicken sandwich, Asian chicken chef's salad or yogurt with fruit bread, seasoned potato wedges, vegetable soup with crackers, applesauce, mixed fruit.
APRIL 25
Breakfast: Fruit or fruit juice, tri-taters, bagel, cereal with strudel, cinnamon bun or steak and cheese English muffin.
Lunch: Combo sub, soft tacos, pepperoni and cheese chef's salad or yogurt with fruit bread, carrots with dip, hot spiced apples, pineapple fruit sherbet.
APRIL 26
Breakfast: Fruit, fruit juice, bagel, cereal with toast, scone with toast, egg and cheese biscuit.
Lunch: Crispy chicken sandwich, meatball sub, chicken BLT chef's salad or yogurt with fruit bread, tater tots, broccoli and cheese soup with crackers, apple wedges with caramel dip, peaches.
APRIL 27
Breakfast: Fruit, fruit juice, hash browns, bagel, cereal with strudel, sausage biscuit, ham and cheese English muffin.
Lunch: Popcorn chicken, turkey with gravy, ham and egg chef's salad or yogurt, roll, mashed potatoes with gravy, collards, applesauce, brownie with whipped topping.
APRIL 28
Breakfast: Fruit, fruit juice, bagel, cereal, scone, toast, cheese omelet.
Lunch: Stuffed shells and meat sauce, hot dogs with chili, popcorn chicken chef's salad or yogurt, French bread, broccoli salad, banana, pineapple, mixed fruit.
APRIL 29
Breakfast: Fruit, fruit juice, tri-taters, bagel, cereal with strudel, egg and cheese English muffin, chicken biscuit.
Lunch: Steak and cheese stromboli, vegetarian patty sandwich, taco salad or yogurt with fruit bread, corn, broccoli, cauliflower and carrots with French dressing, pears, vanilla or banana pudding.
Prince William Elementary Schools
MONDAY
No school.
TUESDAY
Breakfast: Fruit, pancakes or cereal and cinnamon sprinkled bagel.
Lunch: Chicken enchilada pie with chips and salsa, pepperoni or cheese pizza, mozzarella cheese and egg chef's salad or yogurt with fruit bread, battered apple crescents, carrots and broccoli with dip, mixed fruit, peaches.
WEDNESDAY
Breakfast: Grape juice, cheese and bacon English muffin or cereal and breakfast strudel.
Lunch: Popcorn chicken, Italian pocket, pepperoni and cheese chef's salad or yogurt, roll, mashed potatoes with gravy, mixed vegetables, pears, orange wedges, chocolate cake with orange cream frosting.
THURSDAY
Breakfast: Hot spiced apples, chicken biscuit or cereal and toast.
Lunch: Gordita with cheese sauce, turkey and bacon sub, chicken fajita salad or yogurt with fruit bread, broccoli cheese rice, raw vegetables with dip, pears, chocolate pudding.
FRIDAY
Breakfast: Orange wedges, bagel with cream cheese or cereal with cinnamon toast.
Lunch: Steak and cheese stromboli with dipping sauce, crispy chicken sandwich, Asian chicken chef's salad or yogurt with fruit bread, seasoned potato wedges, vegetable soup with crackers, applesauce, mixed fruit.
APRIL 25
Breakfast: Peaches, sausage breakfast pizza or cereal and cinnamon sprinkled bagel.
Lunch: Corn dog, soft tacos, pepperoni and cheese chef's salad or yogurt with cinnamon bread, carrots with dip, hot spiced apples, pineapple fruit sherbet.
APRIL 26
Breakfast: Orange juice, ham and cheese English muffin or cereal and breakfast strudel.
Lunch: Crispy chicken sandwich, meatball sub, chicken BLT chef's salad or yogurt with fruit bread, potato smiles, broccoli and cheese soup with crackers, apple wedges with caramel dip, peaches.
APRIL 27
Breakfast: Apple juice, scone or cereal and cinnamon toast.
Lunch: Popcorn chicken, turkey with gravy, ham and egg chef's salad or yogurt, roll, mashed potatoes with gravy, collards, applesauce, brownie with whipped topping.
APRIL 28
Breakfast: Grape juice, pancake puppy or cereal and breakfast strudel.
Lunch: Stuffed shells and meat sauce, chili dog, popcorn chicken chef's salad or yogurt, Italian breadstick, broccoli salad, banana, pineapple, mixed fruit.
APRIL 29
Breakfast: Tri-taters, cheese omelet or cereal and toast.
Lunch: Steak and cheese stromboli, vegetarian patty sandwich, taco salad or yogurt with fruit bread, corn, broccoli, cauliflower and carrots with French dressing, pears, vanilla or banana pudding.
