washingtonpost.com: Columns

	FOOD Columns

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In the News

Apricots (Post, Aug. 6, 2003)

A Scoop of Sinplicity (Post, Aug. 6, 2003)

A Vintage Idea for Restaurant Week (Post, Aug. 6, 2003)

Wine of the Week (Post, Aug. 6, 2003)

Shades of Salmon (Post, Aug. 6, 2003)

Food 101
Robert L. Wolke, The Post's resident chemistry professor, unravels culinary mysteries.

Chemical Warfare (Post, April 13, 2005)

Plastic Rap (Post, March 30, 2005)

More Skinny On Trans Fats (Post, March 16, 2005)

Foraging
Food writers dig deep to uncover Washington's gastronomic treasures

Eating Polish in Petworth (Post, April 20, 2005)

Strathmore's Appetizing Afternoon (Post, April 13, 2005)

All Sri Lankan, All the Time (Post, April 6, 2005)

Market Watch
A look at what's new and bountiful in the produce aisles.

Edamame (Post, Jan. 5, 2005)

Persimmons (Post, Dec. 29, 2004)

Chestnuts (Post, Dec. 15, 2004)

Wine Column
Michael Franz and Ben Giliberti guide readers to the best vintages, provide food pairing advice and offer tasting tips.

The Lighter Side of Taxes (Post, April 20, 2005)

Made for Each Other (Post, April 13, 2005)

After April 15, Solace and Splurging (Post, April 6, 2005)