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Kim O'Donnel (Craig Cola - washingtonpost.com)
Calling all foodies! What's Cooking host Kim O'Donnel takes your questions and comments on home cooking Tuesdays at noon ET.Once monthly, Kim also hosts a special hour for vegetarians, and she hosts a periodic video series that includes a cooking demo. Discussion archive to June 2003
Recent Discussions
What's Cooking: Dicing tomatoes, white truffle oil, making collards...(Live Online, April 19, 2005; 12:00 PM) What's Cooking: Passover Special (Live Online, April 18, 2005; 12:00 PM) What's Cooking: Cracking eggs, cold versus hot pizza stones, olive oil sightings...(Live Online, April 12, 2005; 12:00 PM) What's Cooking: Frittatas, scallops, an ode to asparagus...(Live Online, April 5, 2005; 12:00 PM) What's Cooking: Artichokey ideas, favorite coffee makers, fun food shopping...(Live Online, March 29, 2005; 12:00 PM) What's Cooking: Easter feast ideas, making sandwiches interesting, the myriad ways to salute salmon...(Live Online, March 22, 2005; 12:00 PM) What's Cooking: What to do with that ricer, how to dump old, rancid oil...(Live Online, March 1, 2005; 12:00 PM) What's Cooking Vegetarian: Veggie chili galore, getting tofu crisp...(Live Online, Feb. 24, 2005; 12:00 PM) What's Cooking: Variety for a picky kid, nonstick issues, beating winter blues with a wooden spoon...(Live Online, Feb. 22, 2005; 12:00 PM) What's Cooking: Pork tenderloin boredom, feeding a broken heart, Valentine's feasts...(Live Online, Feb. 15, 2005; 12:00 PM) What's Cooking, Valentine? (Live Online, Feb. 10, 2005; 12:00 PM) What's Cooking: Chinese New Year Special (Live Online, Feb. 7, 2005; 12:00 PM) What's Cooking: Edible flowers, meat sauce with and without meat, more fondue...(Live Online, Feb. 8, 2005; 12:00 PM) What's Cooking: Cheap cheese ideas, puff pastry, fondue...(Live Online, Feb. 1, 2005; 12:00 PM)
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What's Cooking
