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The Simple Life
The magazine's Spring Home and Design issue explores the theme of less is more: An avid collector learns to let go of years of treasures, an Annapolis couple downsizes from a 6,000-square-foot house to a boat and a renovation of a school into a residence shows the success of a clear, strict vision.
Once the place for the science department of the Field School near Dupont Circle, Jim Bell and Mark Scott's custom-designed kitchen features wenge-wood cabinetry and Carrara marble countertops.
Washington Post Magazine
Home & Garden Section |
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