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 Deals and discounts at Virginia spas, resorts and hotels |
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World's Fare
 On the Pinot Noir trail in Oregon's Willamette Valley. In Barcelona, 24/7 Tapas Whether at market or at tapas bar, a nonstop eating fest in Barcelona. Cooking in Oaxaca A cooking class in Oaxaca, Mexico, reveals the history and influences of this multifaceted cuisine. • Special: Food and Travel Wangling in Wine Country You don't have to be special to finagle a private tasting or other privileges at a winery. An interest in wine, advance planning and a little guile will do. The Naans in Queens A guided tour of Queens offers a lesson in Indian cuisine. Seven Ways To Savor the Trip A menu of new cookbooks that can help re-create the culinary experience of your journeys. Bring Back Gifts With Good Taste For authentic gifts that go well with wine and a slide show, bring back foods and beverages indigenous to a particular place. © 2002-2005 The Washington Post Company |
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