Folklife Festival 2005: June 23-27 / June 30-July 4

PHOTO: Courtesy of the Smithsonian
About the Festival

A Washington summer tradition, the Smithsonian Folklife Festival brings a variety of cultures to the National Mall through exhibits, interactive demonstrations, roundtable discussions, food, song and dance. This year, the festival explores the country of Oman, Latino music, the U.S. Forest Service and American food culture. Programs and activities change daily, so look through the daily schedules before heading down to the Mall.

Select a festival program below for more information.

Food For Thought

Chef Alice Waters is on a mission to change eating habits by teaching kids to tend an Edible Schoolyard like the one re-created on the Mall.

  • Showcasing Star Chefs
  • Oman! Oh Camel! Oh Boy!

    At the Folklife Festival, camel herders from Oman talk business with camel ranchers from Texas while visitors listen to folk music and sample Latino cuisine. No wonder one regular visitor calls it "a microcosm of the international community."

    More News

    A Festival You'll Want To Taste (Post, June 17)
    Oman's Swords Of the Dance (Post, June 23)


    Multimedia
    Video: Celebrating A Diversity of Food, Culture and Music
    MP3: Nuestra Musica
    Navigating the Festival

    Print this festival map and bring it with you to navigate the festival grounds.


    Visiting with children? The Smithsonian has prepared a printable guide full of games, recipes and fun.


    Live Online

    Richard Kurin, director of the Center for Folklife and Cultural Heritage at the Smithsonian, took reader questions about the Folklife Festival on Tuesday, June 28.


    Event Calendar

    Highlights of festival events. For full list, select program name.

    Thursday, June 30
    Friday, July 1
    • Highlight: 5 p.m. / Ralph Rinzler Memorial Concert: Christian Songs in Native Languages, Sounds of the Forest Stage
    • Today's Events: Oman | Forest Service | Food Culture USA
    Saturday, July 2
    Sunday, July 3
    Monday, July 4


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