Food & Dining: Date Night for the Obamas Food & Dining
Obama, Party of Two?
BY JANE BLACK  |  FEBRUARY 11, 2009

The Obamas say they plan to have regular date nights at Washington restaurants, and every chef in town surely would dream of hosting them. It's a chance not only to serve the stylish new first couple but also to win a heap of free international publicity. And if date night happens to occur on Valentine's Day, a restaurant's reputation as a romantic destination would be forever secure.

But where should the Obamas dine? Post food critic Tom Sietsema has made his recommendations (Washington Post Magazine, Jan. 18), so we took the question directly to local restaurateurs, asking them to make the case for their restaurant's getting the gig.

Some of the responses were fairly straightforward: Who can argue with good food? But others included fairly ludicrous leaps of logic based on sketchy reports of the couple's dining preferences. To wit: Because Michelle likes french fries, one restaurant would serve her potato soup with croutons. Barack likes salmon -- so he'll get the signature flounder?

One response displayed a lack of basic understanding of the date-night concept by suggesting that the Obamas bring the kids, perhaps even the mother-in-law. Several touted walkability from the White House (as if), while hotel restaurants used the opportunity to flack comfy beds and spa services. Note: If Michelle wants a massage with grapefruit-infused shea butter, we're pretty sure she can get one at 1600 Pennsylvania Ave.

A selection of the bids appears below. Offer your own suggestions for the Obamas at Sietsema's Table.

RESTAURANT THE GIST SELLING POINT THAT'S A STRETCH
Blue Duck Tavern

1201 24th St. NW
202-419-6755
www.blueducktavern.com

» More About Blue Duck Tavern
The Obamas love wood-burning ovens, and Blue Duck has one! Barack Obama is rumored to love pie. Blue Duck's signature dessert is individual apple pie and a bucket of ice cream. "Barack Obama has a strong dislike for British food, so it only seems fitting that he experience . . . wholesome American fare."
Firefly

1310 New Hampshire Ave. NW
202-861-1310
www.firefly-dc.com

» More About Firefly
Modern, American and comfortable, just like the Obamas! The chef made 1,200 of Michelle Obama's shortbread cookies for the inauguration, and he's got the recipe down. "Is there anything more romantic than eating dinner beneath a big tree with candlelit lanterns?"
701

701 Pennsylvania Ave. NW
202-393-0701
www.701restaurant.com

» More About 701
Jazz. Caviar. And within walking distance of the White House. What more do you need to know? Caviar is for celebrating, and 701 has the only caviar bar in Washington. Like the White House executive chef, 701's Bobby Varua is Filipino, so "the Obamas will most likely get a glimpse of similar flavors they enjoy at the White House."
1789 Restaurant

1226 36th St. NW
202-965-1789
www.1789restaurant.com

» More About 1789
A historic restaurant spiritually in sync with many of Barack Obama's campaign pledges, including fiscal responsibility, as evidenced by the $40 prix fixe. The staff is used to celebs, so no need to worry that they'll spill the beans on whether the Obamas are good tippers. The restaurant is flying the Hawaiian and Delaware flags outside.
TenPenh

1001 Pennsylvania Ave. NW
202-393-4500
www.tenpenh.com

» More About TenPenh
Just a few blocks to an exotic Asian escape including intimate booths "similar to Barbara Eden's orb-shaped hideaway" in "I Dream of Jeannie." Barack Obama has already been known to call in orders for his favorite salmon and steamed vegetables. The chef recommends that the couple share the spring rolls, "each nibbling on an end until they meet in the middle."
Volt

228 N. Market St., Frederick
301-696-8658
www.voltrestaurant.com

» More About Volt
A country excursion to Frederick for a paparazzi-free evening. Just minutes from a romantic country inn: Camp David. The town has played host to Barack Obama's favorite president, Abraham Lincoln, plus every U.S. president since FDR.

PHOTO: Jae Hong - AP; WEB EDITOR: Julia Beizer - washingtonpost.com

© 2009 The Washington Post Company