Food & Dining: Wine of the Week Food & Dining
Jan. 16, 2008
Andrew's Pick Karen's Pick
Wine 2003 Ruffino Riserva Ducale Oro Chianti Classico Riserva 2004 Tenuta di Nozzole Chianti Classico Riserva
Rationale A top-of-the-line Chianti Classico Riserva for special occasions celebrated over red-sauced dishes. Especially for the price, this is a stellar red to pour with tomatosauced dishes featuring mushrooms.
Origin Italy Italy
Region Tuscany Tuscany
Winemaker Carmelo Simoncelli Giovanni Folonari
Price $40 $27
Grapes 85 percent sangiovese, 10 percent Colorino, 3 percent cabernet sauvignon, 2 percent merlot 100 percent sangiovese
Color ruby red dark berry red
Aromas hints of plums, cherries and cherry blossoms hints of wild blackberries gathered by hand in the woods near a campfire
Flavors full-bodied with tart cherry flavors and intense tannins, yet impressive balance and length full-bodied with ripe berry flavors balanced by strong tannins and mushroomy notes
Alcohol 13.5 percent 13.5 percent
Pairs With tomato-sauced dishes, especially beef, chicken, lamb, pasta, steak or veal tomato-sauced dishes with beef, chicken, eggplant, lamb, mushrooms, pasta, steak, veal or winter herbs (rosemary, sage)
Distributors District: Republic National, 202-388-8400
Maryland: Reliable Churchill, 410-439-5000
Virginia: Republic National, 804-226-4362
District: Republic National, 202-388-8400
Maryland: Republic National, 800-492-1034
Virginia: Virginia Imports, 703-823-1230

Note: Prices are approximate. Call distributors to verify availability, or ask a wine store to order through the distributor. Other resources for finding wines at retail include Winesearcher.com and Wineaccess.com.

PHOTOS: Julia Ewan - The Washington Post

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