Late summer and early fall are all about pies and preserving. A quick list of keepers:
- Apricot Rosemary Jam
- Curried Summer Stone Fruit Preserve
- Italian Eggplant Pickles
- Strawberry Vanilla Jam
- Vidalia Bourbon Relish
- Apricot Pie
- Cherry Lattice Pie
- Dorothy Sietsema's Lemon Angel Pie
- Tomato Pie
- Wild Blueberry Pie
- Smoky Cherry, Apricot and Fig Pie
- Dulce de Leche Ice Cream Pie With Marcona Almonds
The experts of the Food Section answer questions and share tips.
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