<?xml version="1.0" encoding="iso-8859-1" ?><rss version="2.0"><channel><title>washingtonpost.com - Food and Dining</title><link>http://www.washingtonpost.com/wp-dyn/artsandliving/foodanddining?nav=rss_artsandliving/foodanddining</link><description>Food and Dining</description><language>en-us</language><ttl>15</ttl><image><title>washingtonpost.com</title><width>140</width><height>20</height><link>http://www.washingtonpost.com</link><url>http://media.washingtonpost.com/wp-srv/hp/image/wp_web.gif</url></image><item><title><![CDATA[Take a Simple Cupcake]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A339-2005Apr19.html?nav=rss_artsandliving/foodanddining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A339-2005Apr19.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sat, 23 Apr 2005 13:29:22 GMT</pubDate><description><![CDATA[With spring colors popping and tables moving outdoors, food sometimes screams for a little accessorizing.]]></description><author> Lisa Cherkasky</author></item><item><title><![CDATA[Such a Cook-Off]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A36401-2005Mar15.html?nav=rss_artsandliving/foodanddining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A36401-2005Mar15.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sat, 23 Apr 2005 13:29:22 GMT</pubDate><description><![CDATA["You never cook it the same day you're going to eat it," was the opinion shared by most brisketeers, to allow the meat more leisure time with its flavorful gravy.]]></description><author> Bonnie S. Benwick</author></item><item><title><![CDATA[New Food Pyramid Unveiled]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A693-2005Apr19.html?nav=rss_artsandliving/foodanddining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A693-2005Apr19.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sat, 23 Apr 2005 13:29:22 GMT</pubDate><description><![CDATA[The federal government unveiled a makeover of this well-known icon that emphasizes eating a variety of food, including healthful fat, and underscores physical activity.]]></description><author> Sally Squires</author></item><item><title><![CDATA[Dinner in 50 Minutes]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A347-2005Apr19.html?nav=rss_artsandliving/foodanddining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A347-2005Apr19.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sat, 23 Apr 2005 13:29:22 GMT</pubDate><description><![CDATA[Roasted chicken, potatoes, tomatoes and olives.]]></description><author></author></item><item><title><![CDATA[The Weekly Dish]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A903-2005Apr19.html?nav=rss_artsandliving/foodanddining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A903-2005Apr19.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sat, 23 Apr 2005 13:29:22 GMT</pubDate><description><![CDATA[Leopold's Kafe + Konditorei.]]></description><author> Tom Sietsema</author></item><item><title><![CDATA[A World of Variety]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A5589-2005Apr20.html?nav=rss_artsandliving/foodanddining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A5589-2005Apr20.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sat, 23 Apr 2005 13:29:22 GMT</pubDate><description><![CDATA[What is the ultimate Washington dining experience?]]></description><author></author></item><item><title><![CDATA[Food for Every Palate]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A5578-2005Apr20.html?nav=rss_artsandliving/foodanddining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A5578-2005Apr20.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sat, 23 Apr 2005 13:29:22 GMT</pubDate><description><![CDATA[Crystal City has emerged from its underground cocoon as the downtown restaurant area for Arlington and Alexandria.]]></description><author></author></item><item><title><![CDATA[Fairfax Suits Every Taste]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A5634-2005Apr20.html?nav=rss_artsandliving/foodanddining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A5634-2005Apr20.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sat, 23 Apr 2005 13:29:22 GMT</pubDate><description><![CDATA[Asian food might not be the first cuisine that comes to mind when you consider dining in Fairfax County and Falls Church. But perhaps it should be.]]></description><author> Nancy Lewis</author></item><item><title><![CDATA[Polish in Petworth]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A620-2005Apr19.html?nav=rss_artsandliving/foodanddining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A620-2005Apr19.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sat, 23 Apr 2005 13:29:22 GMT</pubDate><description><![CDATA["It's a little bit of everything  --  a neighborhood meeting place, a bar and a cafe with a Scandinavian/Slavic menu."]]></description><author></author></item><item><title><![CDATA[Divino's  Discerning  Tastes]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A6924-2005Apr21.html?nav=rss_artsandliving/foodanddining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A6924-2005Apr21.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sat, 23 Apr 2005 13:29:22 GMT</pubDate><description><![CDATA[ "DIVINO" IS a tough term to live up to, and it was tempting to dismiss this Argentine grill-cum-tapas-lounge as rather too self-satisfied, especially early on; but then one dish on the menu  --  the grilled sweetbreads with lemon sauce  --  made a really good case for the superlative. Perfectly drained and cleaned, as lightly floured as a good scallopini and just crunchy on the outside, these custardy slices easily challenge any classic version in town  --  and the serving is generous enough for any fanatic.]]></description><author> Eve Zibart</author></item><item><title><![CDATA[Strathmore Afternoon]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A46058-2005Apr12.html?nav=rss_artsandliving/foodanddining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A46058-2005Apr12.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sat, 23 Apr 2005 13:29:22 GMT</pubDate><description><![CDATA[There aren't many places to while away a couple of hours at a formal tea accompanied by live music for less than $20. That's probably why cognoscenti make reservations for the 60-seat tearoom in the Mansion at Strathmore a month or so in advance.]]></description><author></author></item><item><title><![CDATA[Ballpark Eats]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A34115-2005Apr7.html?nav=rss_artsandliving/foodanddining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A34115-2005Apr7.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sat, 23 Apr 2005 13:29:22 GMT</pubDate><description><![CDATA[Here's the good news: The ballpark dogs are pretty good.]]></description><author> Eve Zibart WP staff writer</author></item></channel></rss>