In our final episode, we take a look at the compost pile that has accumulated over the growing season and talk with gardeners about their plans for the rest of the fall season before bidding Glover Park Community Garden farewell.

In this episode, we discover that the fall garden is just as bountiful as the summer one, and gardener Amy Wong describes the trials, tribulations and delights of her four years in the community garden.

In this episode, Dino Kraniotis shares the secret of his killer tomatoes, a recipe for killer Greek Stuffed Tomato that is, and we travel to upstate New York to see the garden of heirloom tomato specialist Amy Goldman.

In our fourth installment, we meet three young women who took a bike trip from D.C. to Montreal to make a movie about community agriculture efforts. We also check in on Mark's garden and discuss Dino's newfound fame.

In the third episode, we explore the changing landscape of Glover Park Community Garden and the promise of reducing food bills by growing your own.

In the second installment, Mark goes on a spree, Todd and Lissie need to replant, Dino does sweet potatoes and Lisa bails.

In this first installment, meet Lisa Paoletti, a business analyst; Mark Wilkerson, a teacher; and medical residents Todd and Lissie Barbosa.