NOW SERVING!
WHAT'S COOKING WORLD
In her latest
series
, Kim explores four different cuisines from around the globe.
STARTERS AND SNACKS
BLT
fish tacos
gazpacho
guacamole
hummus and tabbouleh
onion-goat cheese tart
party snacks
sardine salad
squash soup
SIDES
green sauces
marinades
mashed and gravy
mayo-free potato salad
stuffing
roasted root veggies with quinoa
MAIN DISHES
beef stew
braised lamb shanks
cheese souffle
crabcakes
fried chicken
frittata
kebabs
mushroom risotto
paella
pan-fried tofu
pizza
roast chicken
brined roast turkey
waffle with cherry sauce
whole grilled fish
SWEETS
apple pie with rosemary and pinenuts
biscotti
cherry clafoutis
chocolate truffles
fruit slump
lemon granita
pumpkin bread pudding
upside down strawberry rhubarb cake
What's Cooking Archive
Food Section
© 2003 The Washington Post Company
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