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The Great Chefs

By Phyllis Richman, Restaurant Critic
From The Washington Post Dining Guide, November 1996

Click on any of the restaurants below to get the full review.

Jeff Buben, Vidalia
Patrick O'Connell, Inn at Little Washington
Roberto Donna, Galileo
Bob Kinkead, Kinkead's
Gerard Pangaud, Gerard's Place
Peter Pastan, Obelisk

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