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Cottonwood Cafe
By Phyllis C. Richman
Washington Post Restaurant Critic
From The Washington Post Dining Guide, November 1996


| 4844 Cordell Ave., Bethesda, Md.
(301) 656-4844

Hours of Operation and Prices
Lunch: M-Sat 11:30-2:30; Entrees: $6-$8
Dinner: Sun-Th 5:30-10, F-Sat 5:30-11; Entrees: $12.65-$21
Siesta menu: 2:30-5:30, $4-$7.25

Other Information
• All major credit cards
• Reservations recommended
• Dress: casual
• Valet parking (fee) at dinner
• Handicapped accessible

The Southwestern feeding frenzy cooled down and left us with a few of the best chili-spiked restaurants, which by now are considered old favorites. Cottonwood Cafe has remained not just because of its consistently good food, but because it is one of our most comfortable Southwestern restaurants.

It's Tex-Mex for grownups. The booths are well cushioned, the sound level is conducive to conversation, and the appointments are handsome and lively without approaching garish. Even more important, the service is watchful but not intrusive. The great secret of Cottonwood Cafe is that lunch prices are as little as half the dinner prices. True, the portions are smaller, and lunch doesn't offer such luxuries as shrimp-and-pinon pancakes, achiote duck or tenderloin with green chili corn pudding. But at mid-day you can still find greaseless incendiary "snake bites" (shrimp-and-cheese-stuffed fried jalapenos); fine Aztec chicken broth with avocado, cheese and grilled chicken; the enchiladas and tacos; fragrant and creamy chicken-and-shrimp Kachina pasta and several imaginative chicken and smoked turkey sandwiches. Cottonwood Cafe's food is more refined - and expensive - than its neighbor, Rio Grande Cafe. But its serenity is worth the money.

© Copyright 1998 The Washington Post Company

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