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<channel><title><![CDATA[washingtonpost.com - Dining: Tom Sietsema]]></title><link>http://www.washingtonpost.com/wp-dyn/content/linkset/2005/03/25/LI2005032502493.html?nav=rss_artsandliving/foodanddining</link><description /><language>en-us</language><ttl>15</ttl><image><title>washingtonpost.com</title><width>140</width><height>20</height><link>http://www.washingtonpost.com?nav=rss</link><url>http://media3.washingtonpost.com/wp-srv/hp/image/wp_web.gif </url></image>
<item><title><![CDATA[ Southern Comfort ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/hm7kDyxR2Tc/AR2008110701938.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/11/07/AR2008110701938.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 16 Nov 2008 00:00:00 EST</pubDate><description>Art and Soul 415 New Jersey Ave. NW 202-393-7777 www.artandsouldc.com
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/Jysl-Wm0D5Y4_PO8zSiKN20xBfQ/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/Jysl-Wm0D5Y4_PO8zSiKN20xBfQ/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/hm7kDyxR2Tc" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Southern]]></category><category><![CDATA[Comfort]]></category><category><![CDATA[Ryan Morgan]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[Union Station]]></category><category><![CDATA[Art Smith]]></category><category><![CDATA[Chicago]]></category><category><![CDATA[Dwight D. Eisenhower]]></category><category><![CDATA[Fidel Castro]]></category><category><![CDATA[Mahatma Gandhi]]></category><category><![CDATA[Mao Tse-tung]]></category><category><![CDATA[Margaret Thatcher]]></category><category><![CDATA[Martin Luther King Jr.]]></category><category><![CDATA[Oprah Winfrey]]></category><category><![CDATA[Oxon Hill]]></category><category><![CDATA[Vienna]]></category><category><![CDATA[Apple Inc.]]></category><category><![CDATA[Passion Food Hospitality LLC]]></category><category><![CDATA[The Washington Post Company]]></category><category><![CDATA[Florida]]></category><category><![CDATA[Georgia]]></category><category><![CDATA[Virginia]]></category><category><![CDATA[Washington, DC]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/11/07/AR2008110701938.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ A Handsome Letdown ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/V1hWo0kGtqE/AR2008103101751.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/10/31/AR2008103101751.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 09 Nov 2008 00:00:00 EST</pubDate><description>Redwood 7121 Bethesda Lane, Bethesda 301-656-5515 www.redwoodbethesda.com
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/ezipzfILY5PvKttmaEcuBomMtrw/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/ezipzfILY5PvKttmaEcuBomMtrw/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/V1hWo0kGtqE" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[A]]></category><category><![CDATA[Handsome]]></category><category><![CDATA[Letdown]]></category><category /><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/10/31/AR2008103101751.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Surf's Up at Glover Park's Surfside ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/615PcyKN_6k/AR2008102402382.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/10/24/AR2008102402382.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 02 Nov 2008 00:00:00 EDT</pubDate><description>Surfside 2444 Wisconsin Ave. NW 202-337-0004 www.surfsidedc.com
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/hRN8jxY_Pp50488Bc76IsR4MQ18/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/hRN8jxY_Pp50488Bc76IsR4MQ18/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/615PcyKN_6k" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Surf's]]></category><category><![CDATA[Up]]></category><category><![CDATA[at]]></category><category><![CDATA[Glover]]></category><category><![CDATA[Park's]]></category><category><![CDATA[Surfside]]></category><category><![CDATA[Surfside]]></category><category><![CDATA[David Scribner]]></category><category><![CDATA[Smith Point]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[Adams Morgan]]></category><category><![CDATA[Cabo San Lucas]]></category><category><![CDATA[Cassandra Loomis]]></category><category><![CDATA[Georgetown]]></category><category><![CDATA[Manhattan]]></category><category><![CDATA[Nantucket]]></category><category><![CDATA[Spring Valley]]></category><category><![CDATA[West End]]></category><category><![CDATA[Italy]]></category><category><![CDATA[Tahiti]]></category><category><![CDATA[Trader Joe's Co. Inc.]]></category><category><![CDATA[Wall Street]]></category><category><![CDATA[Washington, DC]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/10/24/AR2008102402382.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Upscale Bangers and Mash ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/9VOd9oco444/AR2008101701434.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/10/17/AR2008101701434.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 26 Oct 2008 00:00:00 EDT</pubDate><description>CommonWealth Gastropub 1400 Irving St. NW 202-265-1400 www.cwgastropub.com&lt;br clear="all"/&gt;&lt;a href="http://ad.doubleclick.net/jump/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411049979" target="_blank"&gt;&lt;img src="http://ad.doubleclick.net/ad/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411049979" border="0" vspace="5"&gt;&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/Ueu1MNlzdITFm_9Fc7qwBEwoA7c/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/Ueu1MNlzdITFm_9Fc7qwBEwoA7c/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/9VOd9oco444" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Upscale]]></category><category><![CDATA[Bangers]]></category><category><![CDATA[and]]></category><category><![CDATA[Mash]]></category><category><![CDATA[Columbia Heights]]></category><category><![CDATA[Leeds]]></category><category><![CDATA[Antonio Burrell]]></category><category><![CDATA[Logan Circle]]></category><category><![CDATA[Sandy Lewis]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[Clarendon]]></category><category><![CDATA[United Kingdom]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/10/17/AR2008101701434.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Volt: Frederick's Electric Addition ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/89OPpbA-iXs/AR2008092602858.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/09/26/AR2008092602858.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 05 Oct 2008 00:00:00 EDT</pubDate><description>Volt 228 N. Market St., Frederick 301-696-8658 www.voltrestaurant.com
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/-9N2laO3UqBwuoYV2FcHj7rQIXY/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/-9N2laO3UqBwuoYV2FcHj7rQIXY/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/89OPpbA-iXs" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Volt:]]></category><category><![CDATA[Frederick's]]></category><category><![CDATA[Electric]]></category><category><![CDATA[Addition]]></category><category><![CDATA[Bryan Voltaggio]]></category><category><![CDATA[Charlie Palmer]]></category><category><![CDATA[Chuck Taylor]]></category><category><![CDATA[Frederick (Maryland)]]></category><category><![CDATA[Manhattan]]></category><category><![CDATA[Culinary Institute of America]]></category><category><![CDATA[English Channel]]></category><category><![CDATA[Israel]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[Maryland]]></category><category><![CDATA[Washington, DC]]></category><category><![CDATA[New York]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/09/26/AR2008092602858.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Great Expectations ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/g9sytHd9DJc/AR2008091902156.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/09/19/AR2008091902156.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 28 Sep 2008 00:00:00 EDT</pubDate><description>Darlington House 1610 20th St. NW 202-332-3722 www.darlingtonhousedc.com
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/cZraei3xpotroNLx74_CNYSLVGE/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/cZraei3xpotroNLx74_CNYSLVGE/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/g9sytHd9DJc" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Great]]></category><category><![CDATA[Expectations]]></category><category><![CDATA[Darlington]]></category><category><![CDATA[Dupont Circle]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[Cleveland Park]]></category><category><![CDATA[Alexander Schulte]]></category><category><![CDATA[Childe Harold]]></category><category><![CDATA[Joseph Darlington]]></category><category><![CDATA[Monika Padua]]></category><category><![CDATA[Cable News Network LP LLLP]]></category><category><![CDATA[Culinary Institute of America]]></category><category><![CDATA[ESPN Inc.]]></category><category><![CDATA[Hyde Park]]></category><category><![CDATA[Washington, DC]]></category><category><![CDATA[New York]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/09/19/AR2008091902156.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ The Real Deal ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/-6w3KXq_rX4/AR2008091201905.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/09/12/AR2008091201905.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 21 Sep 2008 00:00:00 EDT</pubDate><description>Shanghai Tea House 2400 Wisconsin Ave. NW 202-338-3816
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/YYT5iYt0qsgcU7MOqhcSu-JE9_E/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/YYT5iYt0qsgcU7MOqhcSu-JE9_E/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/-6w3KXq_rX4" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[The]]></category><category><![CDATA[Real]]></category><category><![CDATA[Deal]]></category><category><![CDATA[Shanghai]]></category><category><![CDATA[Beijing]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[MasterCard Inc.]]></category><category><![CDATA[Lily Zhang]]></category><category><![CDATA[The Washington Post Company]]></category><category><![CDATA[Toyota Prius]]></category><category><![CDATA[Washington, DC]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/09/12/AR2008091201905.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Weird Tips and Missing Fries ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/_ev_KkDdXOk/AR2008090502092.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/09/05/AR2008090502092.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 14 Sep 2008 00:00:00 EDT</pubDate><description>A periodic peek at the Post food critic's e-mail, voice mail and inbox.&lt;br clear="all"/&gt;&lt;a href="http://ad.doubleclick.net/jump/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411052351" target="_blank"&gt;&lt;img src="http://ad.doubleclick.net/ad/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411052351" border="0" vspace="5"&gt;&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/qpt9asyHDn7w0pPRFVFEiZyrAwg/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/qpt9asyHDn7w0pPRFVFEiZyrAwg/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/_ev_KkDdXOk" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Weird]]></category><category><![CDATA[Tips]]></category><category><![CDATA[and]]></category><category><![CDATA[Missing]]></category><category><![CDATA[Fries]]></category><category><![CDATA[Alan Berg]]></category><category><![CDATA[Barbara Stutz]]></category><category><![CDATA[David Moran]]></category><category><![CDATA[David Shan]]></category><category><![CDATA[Coleen Hanna]]></category><category><![CDATA[James Alefantis]]></category><category><![CDATA[Jonathan Koltz]]></category><category><![CDATA[Washington, DC]]></category><category><![CDATA[Michael Rosnik]]></category><category><![CDATA[Alexandria]]></category><category><![CDATA[Annapolis (Maryland)]]></category><category><![CDATA[Arlington]]></category><category><![CDATA[Bethesda]]></category><category><![CDATA[Fairfax]]></category><category><![CDATA[London]]></category><category><![CDATA[Marianna Bodenburg]]></category><category><![CDATA[San Francisco]]></category><category><![CDATA[Capitol Hill]]></category><category><![CDATA[Dupont Circle]]></category><category><![CDATA[The Washington Post Company]]></category><category><![CDATA[Dubai]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/09/05/AR2008090502092.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ A Beautiful Disappointment  ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/ioojbAJmsMw/AR2008082801759.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/08/28/AR2008082801759.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 31 Aug 2008 00:00:00 EDT</pubDate><description>Hilltoppers at the Goodstone Inn &amp; Estate 36205 Snake Hill Rd., Middleburg 540-687-4645 www.goodstone.com
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/fNP6usivdMT67xNEQ6Msm0YybEw/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/fNP6usivdMT67xNEQ6Msm0YybEw/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/ioojbAJmsMw" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[A]]></category><category><![CDATA[Beautiful]]></category><category><![CDATA[Disappointment]]></category><category /><category><![CDATA[Christopher Carey]]></category><category><![CDATA[Paris]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[Simon Smith]]></category><category><![CDATA[Middleburg]]></category><category><![CDATA[Rome]]></category><category><![CDATA[Jenny Craig Inc.]]></category><category><![CDATA[Blue Ridge Mountains]]></category><category><![CDATA[Great Smoky Mountains]]></category><category><![CDATA[Virginia]]></category><category><![CDATA[Europe]]></category><category><![CDATA[Washington, DC]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/08/28/AR2008082801759.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ London Calling  ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/GSsWWpG32Ss/AR2008081502347.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/08/15/AR2008081502347.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 24 Aug 2008 00:00:00 EDT</pubDate><description>Victoria Gastro Pub 8201 Snowden River Pkwy., Columbia 410-750-1880 www.victoriagastropub.com
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/z8Vv-ZibfoH__csFIDr2ze2sIuE/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/z8Vv-ZibfoH__csFIDr2ze2sIuE/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/GSsWWpG32Ss" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[London]]></category><category><![CDATA[Calling]]></category><category /><category><![CDATA[Ashley Olsen]]></category><category><![CDATA[Mary-Kate Olsen]]></category><category><![CDATA[Olsen Twins]]></category><category><![CDATA[Randy Marriner]]></category><category><![CDATA[Columbia (Maryland)]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[United Kingdom]]></category><category><![CDATA[Howard County]]></category><category><![CDATA[Loach White Zinfandel]]></category><category><![CDATA[London]]></category><category><![CDATA[The Iron Bridge]]></category><category><![CDATA[New York]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/08/15/AR2008081502347.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Chocoholic Heaven ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/Q8Ayy3MGBSA/AR2008081401527.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/08/14/AR2008081401527.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 17 Aug 2008 00:00:00 EDT</pubDate><description>Co Co. Sala 929 F St. NW 202-347-4265 www.cocosala.com
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/Rd8pUFheM8LwEdrnH1qRQp1crcM/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/Rd8pUFheM8LwEdrnH1qRQp1crcM/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/Q8Ayy3MGBSA" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Chocoholic]]></category><category><![CDATA[Heaven]]></category><category><![CDATA[Nisha Sidhu]]></category><category><![CDATA[Santosh Tiptur]]></category><category><![CDATA[India]]></category><category><![CDATA[CO CO.]]></category><category><![CDATA[Bharet Malhotra]]></category><category><![CDATA[Martha Stewart]]></category><category><![CDATA[McLean (Virginia)]]></category><category><![CDATA[San Juan]]></category><category><![CDATA[The Ritz-Carlton Hotel Co. LLC]]></category><category><![CDATA[Puerto Rico]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/08/14/AR2008081401527.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Double the Pleasure ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/2Q0S2ynxLfQ/AR2008080502172.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/08/05/AR2008080502172.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 10 Aug 2008 00:00:00 EDT</pubDate><description>Sushi-Ko Chevy Chase 5455 Wisconsin Ave., Chevy Chase 301-961-1644&lt;br clear="all"/&gt;&lt;a href="http://ad.doubleclick.net/jump/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411053818" target="_blank"&gt;&lt;img src="http://ad.doubleclick.net/ad/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411053818" border="0" vspace="5"&gt;&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/sdT4TjNc9KiKAjokP4tAxEZ2qvA/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/sdT4TjNc9KiKAjokP4tAxEZ2qvA/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/2Q0S2ynxLfQ" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Double]]></category><category><![CDATA[the]]></category><category><![CDATA[Pleasure]]></category><category><![CDATA[Sushi-Ko Chevy Chase]]></category><category><![CDATA[Edwin Navarro]]></category><category><![CDATA[Bethesda]]></category><category><![CDATA[Daisuke Utagawa]]></category><category><![CDATA[Koji Terano]]></category><category><![CDATA[Montgomery County (Maryland)]]></category><category><![CDATA[Columbia River]]></category><category><![CDATA[Japan]]></category><category><![CDATA[Mount Fuji]]></category><category><![CDATA[Far East]]></category><category><![CDATA[Maryland]]></category><category><![CDATA[Washington, DC]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/08/05/AR2008080502172.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ The More Things Change. . . ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/15EJPxYWPE0/AR2008072902643.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/07/29/AR2008072902643.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 03 Aug 2008 00:00:00 EDT</pubDate><description>Corduroy 1122 Ninth St. NW 202-589-0699 www.corduroydc.com.
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/ml7mcNnFP2wx6tu8cqtOoHhoUp4/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/ml7mcNnFP2wx6tu8cqtOoHhoUp4/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/15EJPxYWPE0" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[The]]></category><category><![CDATA[More]]></category><category><![CDATA[Things]]></category><category><![CDATA[Change.]]></category><category><![CDATA[.]]></category><category><![CDATA[.]]></category><category><![CDATA[Tom Power]]></category><category><![CDATA[Four Points Corporation]]></category><category><![CDATA[Mount Vernon Square-Convention Center]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[Iowa]]></category><category><![CDATA[Sheraton Hotels & Resorts Worldwide Inc.]]></category><category><![CDATA[Washington, DC]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/07/29/AR2008072902643.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Potomac Pleasures ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/OD-rYlIOAf0/AR2008072202019.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/07/22/AR2008072202019.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 27 Jul 2008 00:00:00 EDT</pubDate><description>Moon Bay Coastal Cuisine   210 Waterfront St., National Harbor   301-965-2000
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/ZrnFoR0JjLo_h4INZ2xeR3lNsfs/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/ZrnFoR0JjLo_h4INZ2xeR3lNsfs/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/OD-rYlIOAf0" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Potomac]]></category><category><![CDATA[Pleasures]]></category><category><![CDATA[Prince George's County]]></category><category><![CDATA[Alexandria]]></category><category><![CDATA[Potomac River]]></category><category><![CDATA[Gilligan's Island]]></category><category><![CDATA[Chevy Chase]]></category><category><![CDATA[Duane Keller]]></category><category><![CDATA[Nashville]]></category><category><![CDATA[Springfield]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[The Beach Boys]]></category><category><![CDATA[The Walt Disney Company]]></category><category><![CDATA[Washington, DC]]></category><category><![CDATA[Florida]]></category><category><![CDATA[Tennessee]]></category><category><![CDATA[Texas]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/07/22/AR2008072202019.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ An Earned Exclamation ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/RhEMKjpMOU0/AR2008071502118.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/07/15/AR2008071502118.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 20 Jul 2008 00:00:00 EDT</pubDate><description>Et Voila!  5120 MacArthur Blvd. NW 202-237-2300  www.etvoiladc.com
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/WB699F6wixup3JlzXKzpzhruZPA/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/WB699F6wixup3JlzXKzpzhruZPA/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/RhEMKjpMOU0" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[An]]></category><category><![CDATA[Earned]]></category><category><![CDATA[Exclamation]]></category><category><![CDATA[Mickael Cornu]]></category><category><![CDATA[Claudio Pirollo]]></category><category><![CDATA[Sangeeta Ray]]></category><category><![CDATA[Nancy Koide]]></category><category><![CDATA[Brussels]]></category><category><![CDATA[College Park]]></category><category><![CDATA[Modo Mio]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[Montmartre]]></category><category><![CDATA[The Washington Post Company]]></category><category><![CDATA[Washington, DC]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/07/15/AR2008071502118.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Water's Edge ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/1alNf2z5IIw/AR2008070101823.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/07/01/AR2008070101823.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 06 Jul 2008 00:00:00 EDT</pubDate><description>EVERY SUMMER FOR THE PAST SIX YEARS, I have vowed to return to Maine for a lobster roll fix, and, every season, something gets in the way of my fulfilling that mission. I'm not going to Maine -- again -- this summer, but that's not as great a disappointment as before, because Maine has come to me.&lt;br clear="all"/&gt;&lt;a href="http://ad.doubleclick.net/jump/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411055348" target="_blank"&gt;&lt;img src="http://ad.doubleclick.net/ad/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411055348" border="0" vspace="5"&gt;&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/W-X8igmXiGSeE7-A8NWBhyqITjs/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/W-X8igmXiGSeE7-A8NWBhyqITjs/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/1alNf2z5IIw" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Water's]]></category><category><![CDATA[Edge]]></category><category><![CDATA[Barton Seaver]]></category><category><![CDATA[Maine]]></category><category><![CDATA[Alexandria]]></category><category><![CDATA[Georgetown]]></category><category><![CDATA[eBay Inc.]]></category><category><![CDATA[Guest Services Inc.]]></category><category><![CDATA[Washington Monument]]></category><category><![CDATA[Ronald Reagan Washington National Airport]]></category><category><![CDATA[New England States]]></category><category><![CDATA[Washington, DC]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/07/01/AR2008070101823.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Journeys Close to Home ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/y74xYqL_iWo/AR2008062401158.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/06/24/AR2008062401158.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 29 Jun 2008 00:00:00 EDT</pubDate><description>** Casbah Cafe
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/W0jVsaelC01YRCMw9BMUns4DOf8/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/W0jVsaelC01YRCMw9BMUns4DOf8/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/y74xYqL_iWo" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Journeys]]></category><category><![CDATA[Close]]></category><category><![CDATA[to]]></category><category><![CDATA[Home]]></category><category><![CDATA[Seoul]]></category><category><![CDATA[Germany]]></category><category><![CDATA[Greece]]></category><category><![CDATA[Morocco]]></category><category><![CDATA[Casablanca]]></category><category><![CDATA[Georgetown]]></category><category><![CDATA[Maria von Trapp]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[Ledo Pizza Carryouts Ltd. Inc.]]></category><category><![CDATA[Wonder Bread]]></category><category><![CDATA[Bavaria]]></category><category><![CDATA[Maryland]]></category><category><![CDATA[Northern Virginia]]></category><category><![CDATA[Washington, DC]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/06/24/AR2008062401158.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Unfulfilled Promise ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/zEjHv8zk8gk/AR2008061902938.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/06/19/AR2008061902938.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 22 Jun 2008 18:38:40 EDT</pubDate><description>If I had a dollar for every time someone told me "I want your job!" I wouldn't be typing these words  -- I'd be sipping a margarita next to a pool and arranging to buy a pied a terre in Barcelona.
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/VhtqKPeCvwMQ35cEiHQBEkkvBzI/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/VhtqKPeCvwMQ35cEiHQBEkkvBzI/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/zEjHv8zk8gk" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Unfulfilled]]></category><category><![CDATA[Promise]]></category><category /><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/06/19/AR2008061902938.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ New and Improved ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/HV40TuyFRkk/AR2008061103220.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/06/11/AR2008061103220.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 15 Jun 2008 00:00:00 EDT</pubDate><description>** 1/2 Indebleu
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/thLV1PWBIAtxLKj6icaq0ek65nA/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/thLV1PWBIAtxLKj6icaq0ek65nA/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/HV40TuyFRkk" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[New]]></category><category><![CDATA[and]]></category><category><![CDATA[Improved]]></category><category><![CDATA[Michael Hartzer]]></category><category><![CDATA[Verizon Center]]></category><category><![CDATA[Anaheim]]></category><category><![CDATA[Logan Circle]]></category><category><![CDATA[Silver Spring]]></category><category><![CDATA[Tom Sietsema]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/06/11/AR2008061103220.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Unexpected Delights ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/_Nei-VXAqns/AR2008060302838.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/06/03/AR2008060302838.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 08 Jun 2008 00:00:00 EDT</pubDate><description>WHEN I INTERVIEWED for this job eight years ago, one of the things I told my bosses-to-be was that I was interested in more than fancy restaurants -- that if I found good food in, say, a bowling alley, I wanted to be able to share the news with readers.&lt;br clear="all"/&gt;&lt;a href="http://ad.doubleclick.net/jump/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411058048" target="_blank"&gt;&lt;img src="http://ad.doubleclick.net/ad/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411058048" border="0" vspace="5"&gt;&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/_qdfCa7MA3ZFQflabeXYWjYweeY/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/_qdfCa7MA3ZFQflabeXYWjYweeY/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/_Nei-VXAqns" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Unexpected]]></category><category><![CDATA[Delights]]></category><category /><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/06/03/AR2008060302838.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Robo Restaurant ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/8BkjrA8bMIA/AR2008052903297.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/05/29/AR2008052903297.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 01 Jun 2008 00:00:00 EDT</pubDate><description>[Poor] Alto Plaza SOUND CHECK IN THE AP ROOM: 65 decibels on non-music nights; Conversation is easy
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/sdml2s9wBYkW6bHB8224KT_V2Zk/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/sdml2s9wBYkW6bHB8224KT_V2Zk/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/8BkjrA8bMIA" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Robo]]></category><category><![CDATA[Restaurant]]></category><category><![CDATA[Baltimore]]></category><category><![CDATA[Centreville]]></category><category><![CDATA[Saddam Hussein]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[Sangria Inc.]]></category><category><![CDATA[United States]]></category><category><![CDATA[Blue Ridge Mountains]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/05/29/AR2008052903297.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Unextreme Makeover ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/cIFx5UDi87A/AR2008052001483.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/05/20/AR2008052001483.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 25 May 2008 00:00:00 EDT</pubDate><description>Dish + Drinks 924 25th St. NW 202-338-8707 www.dishdc.com
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/ml4xgYbGk-4syVokugFFRP40jbg/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/ml4xgYbGk-4syVokugFFRP40jbg/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/cIFx5UDi87A" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Unextreme]]></category><category><![CDATA[Makeover]]></category><category><![CDATA[Peggy Thompson]]></category><category><![CDATA[Casper the Friendly Ghost]]></category><category><![CDATA[Gaithersburg]]></category><category><![CDATA[Georgetown]]></category><category><![CDATA[Heather Chittum]]></category><category><![CDATA[Steve Case]]></category><category><![CDATA[William Wegman]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[John F. Kennedy Center for the Performing Arts]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/05/20/AR2008052001483.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Thai Appeal ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/ZAP0EkInjho/AR2008051302260.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/05/13/AR2008051302260.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 18 May 2008 00:00:00 EDT</pubDate><description>Thai Ki 216 E. Dover St., Easton 410-690-3641. www.thai-ki.com
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/vP86BKZkcEO-wsWtNzMjU953aB0/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/vP86BKZkcEO-wsWtNzMjU953aB0/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/ZAP0EkInjho" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Thai]]></category><category><![CDATA[Appeal]]></category><category /><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/05/13/AR2008051302260.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Eclectic Menu, Eclectic Results ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/gK3SKxAOsrA/AR2008050802517.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/05/08/AR2008050802517.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 11 May 2008 00:00:00 EDT</pubDate><description>*  (out of four)&lt;br clear="all"/&gt;&lt;a href="http://ad.doubleclick.net/jump/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411101133" target="_blank"&gt;&lt;img src="http://ad.doubleclick.net/ad/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411101133" border="0" vspace="5"&gt;&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/_SsxH89cGAK31rQbetqMIcldzrI/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/_SsxH89cGAK31rQbetqMIcldzrI/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/gK3SKxAOsrA" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Eclectic]]></category><category><![CDATA[Menu,]]></category><category><![CDATA[Eclectic]]></category><category><![CDATA[Results]]></category><category /><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/05/08/AR2008050802517.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ A Gem Among the Chains ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/NJqRuIhDwOI/AR2008042901699.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/04/29/AR2008042901699.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 04 May 2008 00:00:00 EDT</pubDate><description>** 1/2 (out of four stars) Sound Check: 80 decibels, Extremely loud
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/luSaqa2uJH9xa4BRiZJi8GgNiTI/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/luSaqa2uJH9xa4BRiZJi8GgNiTI/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/NJqRuIhDwOI" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[A]]></category><category><![CDATA[Gem]]></category><category><![CDATA[Among]]></category><category><![CDATA[the]]></category><category><![CDATA[Chains]]></category><category><![CDATA[Flor de la Canela]]></category><category><![CDATA[Lilian Clary]]></category><category><![CDATA[Peru]]></category><category><![CDATA[South America]]></category><category><![CDATA[Rockville]]></category><category><![CDATA[Starbucks Corporation]]></category><category><![CDATA[Gaithersburg]]></category><category><![CDATA[Juan Rodriguez]]></category><category><![CDATA[Julia Roberts]]></category><category><![CDATA[Leonor Iparraguirre]]></category><category><![CDATA[Lima]]></category><category><![CDATA[Tracey Ullman]]></category><category><![CDATA[China]]></category><category><![CDATA[France]]></category><category><![CDATA[Gordon Biersch Brewery Restaurant Group Inc.]]></category><category><![CDATA[Lincoln Logs Ltd.]]></category><category><![CDATA[Spain]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[Washington, DC]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/04/29/AR2008042901699.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Wrong Turn ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/Po2r8e1ApZ4/AR2008042302928.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/04/23/AR2008042302928.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 27 Apr 2008 00:00:00 EDT</pubDate><description>* (out of four stars) Sound Check: 75 Decibels, Must speak with raised voice
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/FsaKHtam8xJqTfKy0P6nO9icuPY/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/FsaKHtam8xJqTfKy0P6nO9icuPY/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/Po2r8e1ApZ4" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Wrong]]></category><category><![CDATA[Turn]]></category><category><![CDATA[Philippe Piel]]></category><category><![CDATA[Jerome Colin]]></category><category><![CDATA[Antoine Westerman]]></category><category><![CDATA[Eric Ripert]]></category><category><![CDATA[Henny Youngman]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[Chateauneuf-du-Pape]]></category><category><![CDATA[Guy Degrenne]]></category><category><![CDATA[Sofitel Hotels & Resorts]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/04/23/AR2008042302928.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Chinese Lessons ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/zN4SZ9HTOLc/AR2008041602643.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/04/16/AR2008041602643.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 20 Apr 2008 00:00:00 EDT</pubDate><description>** out of four stars
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/tAZSmhoMxpczWRd84ggdemY8zNE/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/tAZSmhoMxpczWRd84ggdemY8zNE/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/zN4SZ9HTOLc" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Chinese]]></category><category><![CDATA[Lessons]]></category><category><![CDATA[Pacifica]]></category><category><![CDATA[David Wang]]></category><category><![CDATA[China]]></category><category><![CDATA[Gaithersburg]]></category><category><![CDATA[Norah Jones]]></category><category><![CDATA[Rockville]]></category><category><![CDATA[Tokyo]]></category><category><![CDATA[Washington, DC]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[Japan]]></category><category><![CDATA[Taiwan]]></category><category><![CDATA[Thailand]]></category><category><![CDATA[Vietnam]]></category><category><![CDATA[Hong Kong]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/04/16/AR2008041602643.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Meatloaf, Tobacco & Butane ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/6k7hOYwkAdE/AR2008040802039.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/04/08/AR2008040802039.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 13 Apr 2008 00:00:00 EDT</pubDate><description>A periodic peek at The Post food critic's e-mail, voice mail and in-box.&lt;br clear="all"/&gt;&lt;a href="http://ad.doubleclick.net/jump/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411103610" target="_blank"&gt;&lt;img src="http://ad.doubleclick.net/ad/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411103610" border="0" vspace="5"&gt;&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/oRxT-EYNFx8jHKKTj6BpQivjYrM/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/oRxT-EYNFx8jHKKTj6BpQivjYrM/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/6k7hOYwkAdE" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Meatloaf,]]></category><category><![CDATA[Tobacco]]></category><category><![CDATA[&]]></category><category><![CDATA[Butane]]></category><category><![CDATA[John Schwartz]]></category><category><![CDATA[Michel Richard]]></category><category><![CDATA[Merei Grille]]></category><category><![CDATA[Alex Poluikis]]></category><category><![CDATA[Mel Davis]]></category><category><![CDATA[Washington Reader Ken Katz]]></category><category><![CDATA[California]]></category><category><![CDATA[Alexandria]]></category><category><![CDATA[Costco Wholesale Corporation]]></category><category><![CDATA[The Washington Post Company]]></category><category><![CDATA[David Deshaies]]></category><category><![CDATA[Frederick (Maryland)]]></category><category><![CDATA[Georgetown]]></category><category><![CDATA[Lawrence W. Watthey]]></category><category><![CDATA[Leesburg]]></category><category><![CDATA[Mary Abraham Reid]]></category><category><![CDATA[Pebble Beach]]></category><category><![CDATA[Wellington]]></category><category><![CDATA[Washington, DC]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/04/08/AR2008040802039.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Cautiously Classic ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/NvSIbtoLhic/AR2008032501901.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/03/25/AR2008032501901.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 30 Mar 2008 00:00:00 EDT</pubDate><description>** 1/2 2941
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/HTIktA3-4vzNTvSri4C2RB9zSTI/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/HTIktA3-4vzNTvSri4C2RB9zSTI/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/NvSIbtoLhic" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Cautiously]]></category><category><![CDATA[Classic]]></category><category><![CDATA[Bertrand Chemel]]></category><category><![CDATA[Jonathan Krinn]]></category><category><![CDATA[Falls Church]]></category><category><![CDATA[Kellogg's Rice Krispies]]></category><category><![CDATA[Dunn Loring]]></category><category><![CDATA[Apple Inc.]]></category><category><![CDATA[The New York Times Company]]></category><category><![CDATA[Daniel Boulud]]></category><category><![CDATA[Dover]]></category><category><![CDATA[Hillary Clinton]]></category><category><![CDATA[Manhattan]]></category><category><![CDATA[Milan]]></category><category><![CDATA[Napa Valley]]></category><category><![CDATA[Scott Bryan]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[New Zealand]]></category><category><![CDATA[New York]]></category><category><![CDATA[Washington, DC]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/03/25/AR2008032501901.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ What's Goin' On? ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/tsBK-HHhQfA/AR2008031802462.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/03/18/AR2008031802462.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 23 Mar 2008 00:00:00 EDT</pubDate><description>**  Marvin 2007 14th St. NW 202-797-7171 www.marvindc.com
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/KAgid7gqvyGNAesdoICHvHxQNoo/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/KAgid7gqvyGNAesdoICHvHxQNoo/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/tsBK-HHhQfA" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[What's]]></category><category><![CDATA[Goin']]></category><category><![CDATA[On?]]></category><category><![CDATA[Eric Hilton]]></category><category><![CDATA[Marvin Gaye]]></category><category><![CDATA[Belgium]]></category><category><![CDATA[James Claudio]]></category><category><![CDATA[California Culinary Academy]]></category><category><![CDATA[Arlington]]></category><category><![CDATA[Brendan L'Etoile]]></category><category><![CDATA[Brussels]]></category><category><![CDATA[San Francisco]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[Washington, DC]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/03/18/AR2008031802462.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ In Search of 'Wow' ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/TRXvn8tfyjA/AR2008030402495.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/03/04/AR2008030402495.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 09 Mar 2008 00:00:00 EST</pubDate><description>* 1/2 Kemble Park Tavern 5125 MacArthur Blvd. NW 202-966-5125 www.kembleparktavern.com
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/rxb4q4Y6RI5AivhPzcYrkwXw5fM/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/rxb4q4Y6RI5AivhPzcYrkwXw5fM/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/TRXvn8tfyjA" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[In]]></category><category><![CDATA[Search]]></category><category><![CDATA[of]]></category><category><![CDATA['Wow']]></category><category /><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/03/04/AR2008030402495.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Great Expectations ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/n2ZpWyOSesA/AR2008022700199.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/02/27/AR2008022700199.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 02 Mar 2008 00:00:00 EST</pubDate><description>** 1/2 Westend Bistro by Eric Ripert&lt;br clear="all"/&gt;&lt;a href="http://ad.doubleclick.net/jump/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411105097" target="_blank"&gt;&lt;img src="http://ad.doubleclick.net/ad/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411105097" border="0" vspace="5"&gt;&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/sZ4XNiREn0IvmPaBjnQP7LpM9pQ/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/sZ4XNiREn0IvmPaBjnQP7LpM9pQ/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/n2ZpWyOSesA" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Great]]></category><category><![CDATA[Expectations]]></category><category><![CDATA[Eric Ripert]]></category><category><![CDATA[Leonardo Marino]]></category><category><![CDATA[The Ritz-Carlton Hotel Co. LLC]]></category><category><![CDATA[Sean Combs]]></category><category><![CDATA[Donna Karan]]></category><category><![CDATA[Chesapeake Bay]]></category><category><![CDATA[Manhattan]]></category><category><![CDATA[Patrick O'Connell]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[West End]]></category><category><![CDATA[Wolfgang Puck]]></category><category><![CDATA[Washington, DC]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/02/27/AR2008022700199.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ A Welcome Addition in Arlington ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/q97aezdABng/AR2008022001964.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/02/20/AR2008022001964.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 24 Feb 2008 00:00:00 EST</pubDate><description>** Me Jana
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/w0PHVjiNKKbEiYhKV1rsYQopfQQ/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/w0PHVjiNKKbEiYhKV1rsYQopfQQ/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/q97aezdABng" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[A]]></category><category><![CDATA[Welcome]]></category><category><![CDATA[Addition]]></category><category><![CDATA[in]]></category><category><![CDATA[Arlington]]></category><category><![CDATA[Me Jana]]></category><category><![CDATA[Arlington]]></category><category><![CDATA[Clarendon]]></category><category><![CDATA[Rabih Abi-Aad]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[Greece]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/02/20/AR2008022001964.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ A Chef's Second Act ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/Oa16b3d_v8E/AR2008020502678.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/02/05/AR2008020502678.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 10 Feb 2008 00:00:00 EST</pubDate><description>** Nicaro
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/TGNpdGsz4HWDSEA45iui3siuyvE/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/TGNpdGsz4HWDSEA45iui3siuyvE/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/Oa16b3d_v8E" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[A]]></category><category><![CDATA[Chef's]]></category><category><![CDATA[Second]]></category><category><![CDATA[Act]]></category><category><![CDATA[Silver Spring]]></category><category><![CDATA[Matamoros]]></category><category><![CDATA[Chips Ahoy!]]></category><category><![CDATA[Rolodex Office Products]]></category><category><![CDATA[Pedro Matamoros]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[Nicaragua]]></category><category><![CDATA[Washington, DC]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/02/05/AR2008020502678.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ All Over the Map ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/MstGtQmwLtI/AR2008012904011.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/01/29/AR2008012904011.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 03 Feb 2008 00:00:00 EST</pubDate><description>** Hudson Restaurant &amp;amp; Lounge
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/uM0Th5lM17nOyixEmaG5fM8caA4/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/uM0Th5lM17nOyixEmaG5fM8caA4/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/MstGtQmwLtI" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[All]]></category><category><![CDATA[Over]]></category><category><![CDATA[the]]></category><category><![CDATA[Map]]></category><category><![CDATA[Henry Hudson]]></category><category><![CDATA[Alan Popovsky]]></category><category><![CDATA[British Airways plc]]></category><category><![CDATA[Kyle Schroeder]]></category><category><![CDATA[West End]]></category><category><![CDATA[Auvergne]]></category><category><![CDATA[Dupont Circle]]></category><category><![CDATA[Adams Morgan]]></category><category><![CDATA[Britney Spears]]></category><category><![CDATA[David Greggory]]></category><category><![CDATA[Lane Tanner]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[France]]></category><category><![CDATA[Washington, DC]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/01/29/AR2008012904011.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ First-Class First Courses ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/WYiSwdeEDxw/AR2008012202548.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2008/01/22/AR2008012202548.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 27 Jan 2008 00:00:00 EST</pubDate><description>** Grapeseed&lt;br clear="all"/&gt;&lt;a href="http://ad.doubleclick.net/jump/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411107436" target="_blank"&gt;&lt;img src="http://ad.doubleclick.net/ad/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411107436" border="0" vspace="5"&gt;&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/bT7CFZW4oB-eomPTKd5G2C9W35k/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/bT7CFZW4oB-eomPTKd5G2C9W35k/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/WYiSwdeEDxw" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[First-Class]]></category><category><![CDATA[First]]></category><category><![CDATA[Courses]]></category><category><![CDATA[Bethesda]]></category><category><![CDATA[Jeff Heineman]]></category><category><![CDATA[Sonoma]]></category><category><![CDATA[Siberia]]></category><category><![CDATA[Charleston]]></category><category><![CDATA[Joel Gott]]></category><category><![CDATA[Manhattan]]></category><category><![CDATA[Napa]]></category><category><![CDATA[Tom Sietsema]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2008/01/22/AR2008012202548.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ A New Source for Notable Food ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/Nyfe_4ZsjgI/AR2007123101596.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2007/12/31/AR2007123101596.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 30 Dec 2007 00:00:00 EST</pubDate><description>Wolfgang Puck's first Washington restaurant is serving up some mouthwatering dishes
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/HHVaaPg9RAx0K06b-xG-B2mpmRA/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/HHVaaPg9RAx0K06b-xG-B2mpmRA/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/Nyfe_4ZsjgI" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[A]]></category><category><![CDATA[New]]></category><category><![CDATA[Source]]></category><category><![CDATA[for]]></category><category><![CDATA[Notable]]></category><category><![CDATA[Food]]></category><category><![CDATA[Scott Drewno]]></category><category><![CDATA[Wolfgang Puck]]></category><category><![CDATA[California]]></category><category><![CDATA[Hawaii]]></category><category><![CDATA[Beverly Hills (California)]]></category><category><![CDATA[Jean-Georges Vongerichten]]></category><category><![CDATA[Karen Crawford]]></category><category><![CDATA[Las Vegas]]></category><category><![CDATA[San Francisco]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[China]]></category><category><![CDATA[Japan]]></category><category><![CDATA[New York]]></category><category><![CDATA[Washington, DC]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2007/12/31/AR2007123101596.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Hot Plates and Other Gripes ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/F3YiAwIaDww/AR2007121901525.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2007/12/19/AR2007121901525.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 23 Dec 2007 00:00:00 EST</pubDate><description>Every Wednesday morning, I log on to find as many as 300 questions or comments waiting for a response on my online food chat.
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/pB1yxJwz1aryjjvXo-ABQYQkXuA/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/pB1yxJwz1aryjjvXo-ABQYQkXuA/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/F3YiAwIaDww" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Hot]]></category><category><![CDATA[Plates]]></category><category><![CDATA[and]]></category><category><![CDATA[Other]]></category><category><![CDATA[Gripes]]></category><category /><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2007/12/19/AR2007121901525.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Hungry for Bargains ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/b-nBborGrR8/AR2007121201995.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2007/12/12/AR2007121201995.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 16 Dec 2007 00:00:00 EST</pubDate><description>IT'S NINE DAYS UNTIL CHRISTMAS, and you've already broken last year's vow not to overspend on the holidays. It happens. One easy way to cut back is by spending less money eating out. Before you cry heresy, let me remind you that there are a slew of delicious restaurant deals around Washington; some of them are even in the shadow of the stores you'll be patronizing on your last-minute shopping rounds. My early gift to you, then, is a handful of meals that are sure to make you merry for $10 or less.
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/AHwtlZt24v6-6AYxeWzCHqGp9-k/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/AHwtlZt24v6-6AYxeWzCHqGp9-k/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/b-nBborGrR8" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Hungry]]></category><category><![CDATA[for]]></category><category><![CDATA[Bargains]]></category><category><![CDATA[Myanmar]]></category><category><![CDATA[Art Carlson]]></category><category><![CDATA[Guillermo Molina]]></category><category><![CDATA[Jona Nila Davis]]></category><category><![CDATA[Julia Child]]></category><category><![CDATA[Marty Volk]]></category><category><![CDATA[New York City]]></category><category><![CDATA[Northern Virginia]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[Wayne Combs]]></category><category><![CDATA[Sterling (Virginia)]]></category><category><![CDATA[Washington, DC]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2007/12/12/AR2007121201995.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Flavor Enhancers Needed ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/n6Jxn7J5Kho/AR2007120401561.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2007/12/04/AR2007120401561.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 09 Dec 2007 00:00:00 EST</pubDate><description>* 1/2 Il Fornaio&lt;br clear="all"/&gt;&lt;a href="http://ad.doubleclick.net/jump/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411109106" target="_blank"&gt;&lt;img src="http://ad.doubleclick.net/ad/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411109106" border="0" vspace="5"&gt;&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/rnYcWna9-0arPuVl7WUZTHrKKaI/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/rnYcWna9-0arPuVl7WUZTHrKKaI/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/n6Jxn7J5Kho" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Flavor]]></category><category><![CDATA[Enhancers]]></category><category><![CDATA[Needed]]></category><category><![CDATA[California]]></category><category><![CDATA[Virginia]]></category><category><![CDATA[Barboursville]]></category><category><![CDATA[Michele Chiarlo]]></category><category><![CDATA[Milan]]></category><category><![CDATA[Reston]]></category><category><![CDATA[Rome]]></category><category><![CDATA[Sherlock Holmes]]></category><category><![CDATA[Tom Sietsema]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2007/12/04/AR2007120401561.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ A New Fishing Hole ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/q_9EzeSCKdc/AR2007112702304.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2007/11/27/AR2007112702304.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 02 Dec 2007 00:00:00 EST</pubDate><description>** Hank's Oyster Bar Old Town
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/wwehpSZt-OpfMGldJ2HHZ_u0fqw/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/wwehpSZt-OpfMGldJ2HHZ_u0fqw/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/q_9EzeSCKdc" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[A]]></category><category><![CDATA[New]]></category><category><![CDATA[Fishing]]></category><category><![CDATA[Hole]]></category><category><![CDATA[Leeds]]></category><category><![CDATA[Rolex Watches]]></category><category><![CDATA[Virginia]]></category><category><![CDATA[Pepperidge Farm Inc.]]></category><category><![CDATA[Alexandria]]></category><category><![CDATA[Dupont Circle]]></category><category><![CDATA[Jamie Leeds]]></category><category><![CDATA[Rosie O'Donnell]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[Washington, DC]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2007/11/27/AR2007112702304.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Back to Basics ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/f41ZoiVyEGo/AR2007112001776.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2007/11/20/AR2007112001776.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 25 Nov 2007 00:00:00 EST</pubDate><description>** Ray's the Classics
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/5YqPRclXCJaDg0xiEb2XwCgne4Y/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/5YqPRclXCJaDg0xiEb2XwCgne4Y/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/f41ZoiVyEGo" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Back]]></category><category><![CDATA[to]]></category><category><![CDATA[Basics]]></category><category><![CDATA[Michael Landrum]]></category><category><![CDATA[Silver Spring]]></category><category><![CDATA[Arlington]]></category><category><![CDATA[Michael Hartzer]]></category><category><![CDATA[Rockville]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[New York]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2007/11/20/AR2007112001776.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Sublime for Wine ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/Zqfw0VT7bZA/AR2007111401454.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2007/11/14/AR2007111401454.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 18 Nov 2007 00:00:00 EST</pubDate><description>** Dino
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/I0DTczyQcMhvuyjUST1PoNxK7mY/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/I0DTczyQcMhvuyjUST1PoNxK7mY/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/Zqfw0VT7bZA" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Sublime]]></category><category><![CDATA[for]]></category><category><![CDATA[Wine]]></category><category><![CDATA[Stephan Boillon]]></category><category><![CDATA[Florida]]></category><category><![CDATA[Cleveland Park]]></category><category><![CDATA[Colorado]]></category><category><![CDATA[Craigslist Inc.]]></category><category><![CDATA[Whole Foods Market Inc.]]></category><category><![CDATA[Miami]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[Italy]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2007/11/14/AR2007111401454.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Cuisine for the Calorie-Conscious ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/sUPEeo_AJ3s/AR2007110602454.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2007/11/06/AR2007110602454.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 11 Nov 2007 00:00:00 EST</pubDate><description>** Rock Creek at Mazza&lt;br clear="all"/&gt;&lt;a href="http://ad.doubleclick.net/jump/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411110119" target="_blank"&gt;&lt;img src="http://ad.doubleclick.net/ad/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411110119" border="0" vspace="5"&gt;&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/1Pvh9AXePUJLB7Px0Gb9s6SRdMg/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/1Pvh9AXePUJLB7Px0Gb9s6SRdMg/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/sUPEeo_AJ3s" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Cuisine]]></category><category><![CDATA[for]]></category><category><![CDATA[the]]></category><category><![CDATA[Calorie-Conscious]]></category><category><![CDATA[Roger Potter]]></category><category><![CDATA[Kellogg's Rice Krispies]]></category><category><![CDATA[California]]></category><category><![CDATA[Friendship Heights]]></category><category><![CDATA[Bethesda]]></category><category><![CDATA[Judith Hammerschmidt]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[Tom Williams]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2007/11/06/AR2007110602454.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Fired Up for Pizza ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/PetPAFqk_lc/AR2007102301552.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2007/10/23/AR2007102301552.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 28 Oct 2007 00:00:00 EDT</pubDate><description>* 1/2 RedRocks
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/Su4ZansLPmllXfxx0zOT8KRc8Co/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/Su4ZansLPmllXfxx0zOT8KRc8Co/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/PetPAFqk_lc" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Fired]]></category><category><![CDATA[Up]]></category><category><![CDATA[for]]></category><category><![CDATA[Pizza]]></category><category><![CDATA[Connecticut]]></category><category><![CDATA[New Jersey]]></category><category><![CDATA[Columbia Heights]]></category><category><![CDATA[Domino's Pizza Inc.]]></category><category><![CDATA[Arlington]]></category><category><![CDATA[Ashburn (Virginia)]]></category><category><![CDATA[Bethesda]]></category><category><![CDATA[James O'Brien]]></category><category><![CDATA[New Haven]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[Italy]]></category><category><![CDATA[New York]]></category><category><![CDATA[Washington, DC]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2007/10/23/AR2007102301552.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Delivering Flavor ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/2djTaxZbniQ/AR2007101601516.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2007/10/16/AR2007101601516.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 21 Oct 2007 00:00:00 EDT</pubDate><description>** Station 9
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/y7PGH-nsXo9ymXXjHQcbw36K3W8/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/y7PGH-nsXo9ymXXjHQcbw36K3W8/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/2djTaxZbniQ" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Delivering]]></category><category><![CDATA[Flavor]]></category><category /><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2007/10/16/AR2007101601516.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ What's in a Name? ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/I9RuVjtaMOE/AR2007100201371.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2007/10/02/AR2007100201371.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 07 Oct 2007 00:00:00 EDT</pubDate><description>** Cynthia's
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/Hb0XuFmYolJvTR_p5warJ9Fd-rY/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/Hb0XuFmYolJvTR_p5warJ9Fd-rY/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/I9RuVjtaMOE" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[What's]]></category><category><![CDATA[in]]></category><category><![CDATA[a]]></category><category><![CDATA[Name?]]></category><category><![CDATA[Ritchie Hwy]]></category><category><![CDATA[Severna Park]]></category><category><![CDATA[The Dress Barn Inc.]]></category><category><![CDATA[Annapolis (Maryland)]]></category><category><![CDATA[Brian Bennington]]></category><category><![CDATA[Chicago]]></category><category><![CDATA[Cynthia Bennington]]></category><category><![CDATA[Las Vegas]]></category><category><![CDATA[Los Angeles]]></category><category><![CDATA[Madrid]]></category><category><![CDATA[Manhattan]]></category><category><![CDATA[Miami]]></category><category><![CDATA[Portland]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[Benningtons]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2007/10/02/AR2007100201371.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
<item><title><![CDATA[ Pasta Paradiso ]]></title><link>http://feeds.washingtonpost.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~3/mvSSvFSmIj8/AR2007092501971.html</link><guid isPermaLink="false">http://www.washingtonpost.com/wp-dyn/content/article/2007/09/25/AR2007092501971.html?nav=rss_artsandliving/foodanddining</guid><pubDate>Sun, 30 Sep 2007 00:00:00 EDT</pubDate><description>** 1/2 Locanda&lt;br clear="all"/&gt;&lt;a href="http://ad.doubleclick.net/jump/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411112053" target="_blank"&gt;&lt;img src="http://ad.doubleclick.net/ad/wpni.rss/artsandliving/foodanddining;pos=ad9;tile=9;ad=rss;sz=479x40;ord=461411112053" border="0" vspace="5"&gt;&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.googleadservices.com/~a/umucU3s4nS8IlZcgnkpwNlhUdlk/a"&gt;&lt;img src="http://feedads.googleadservices.com/~a/umucU3s4nS8IlZcgnkpwNlhUdlk/i" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feedproxy.google.com/~r/wp-dyn/rss/linkset/2005/03/25/LI2005032502493_xml/~4/mvSSvFSmIj8" height="1" width="1"/&gt;</description><dc:creator><![CDATA[Tom Sietsema]]></dc:creator><category><![CDATA[Pasta]]></category><category><![CDATA[Paradiso]]></category><category><![CDATA[Brian Barszcz]]></category><category><![CDATA[AM General Humvee]]></category><category><![CDATA[Arlington]]></category><category><![CDATA[Capitol Hill]]></category><category><![CDATA[Liliana Dumas]]></category><category><![CDATA[Sette Bello]]></category><category><![CDATA[Tom Sietsema]]></category><category><![CDATA[Italy]]></category><category><![CDATA[New York]]></category><category><![CDATA[Washington, DC]]></category><feedburner:origLink>http://www.washingtonpost.com/wp-dyn/content/article/2007/09/25/AR2007092501971.html?nav=rss_artsandliving/foodanddining</feedburner:origLink></item>
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