Make It, Take It: Fourth of July edition
Readers often ask us for recipes that can travel well, especially at this time of year, when picnicking and alfresco parties have folks scrambling for foods that can beat the heat. Here are 24 recipes that fill the bill. Keep food safety rules in mind (cold things at 40 degrees or below; pack a cooler with shallow containers for optimal chilling). But rest assured, these dishes will hold up as you enjoy the great outdoors.
The Washington Post