<?xml version="1.0" encoding="iso-8859-1" ?><rss version="2.0"><channel><title>washingtonpost.com - Dining</title><link>http://www.washingtonpost.com/wp-dyn/style/columns/dining?nav=rss_style/columns/dining</link><description>Dining</description><language>en-us</language><ttl>15</ttl><image><title>washingtonpost.com</title><width>140</width><height>20</height><link>http://www.washingtonpost.com</link><url>http://media.washingtonpost.com/wp-srv/hp/image/wp_web.gif</url></image><item><title><![CDATA[A Word for the Wise]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A6166-2005Apr20.html?nav=rss_style/columns/dining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A6166-2005Apr20.html?nav=rss_style/columns/dining</guid><pubDate>Sun, 24 Apr 2005 7:50:51 GMT</pubDate><description><![CDATA[*** (3 stars) Sushi-Ko <br>2309 Wisconsin Ave. NW (near Calvert Street).]]></description><author> Tom Sietsema</author></item><item><title><![CDATA[The Weekly Dish]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A903-2005Apr19.html?nav=rss_style/columns/dining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A903-2005Apr19.html?nav=rss_style/columns/dining</guid><pubDate>Sun, 24 Apr 2005 7:50:51 GMT</pubDate><description><![CDATA[Leopold's Kafe + Konditorei.]]></description><author> Tom Sietsema</author></item><item><title><![CDATA[10 Appetizing Reasons to Visit Manhattan]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A56436-2005Apr15.html?nav=rss_style/columns/dining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A56436-2005Apr15.html?nav=rss_style/columns/dining</guid><pubDate>Sun, 24 Apr 2005 7:50:51 GMT</pubDate><description><![CDATA[If I had a dime for every time someone told me she was going to New York City and needed suggestions on where to eat, I could afford to stay at a suite in the Four Seasons (Bring on the champagne! Throw in a butler!) during my own frequent visits to the city.]]></description><author> Tom Sietsema</author></item><item><title><![CDATA[No Vacancy]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A48233-2005Apr12.html?nav=rss_style/columns/dining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A48233-2005Apr12.html?nav=rss_style/columns/dining</guid><pubDate>Sun, 24 Apr 2005 7:50:51 GMT</pubDate><description><![CDATA[* (1 star) Beacon Bar & Grill <br>in the Beacon Hotel, 1615 Rhode Island Ave. NW]]></description><author> Tom Sietsema</author></item><item><title><![CDATA[Scene in the Distance]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A28675-2005Apr6.html?nav=rss_style/columns/dining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A28675-2005Apr6.html?nav=rss_style/columns/dining</guid><pubDate>Sun, 24 Apr 2005 7:50:51 GMT</pubDate><description><![CDATA[*** (3 stars) Pazo <br>1425 Aliceanna St. (near South Caroline Street), Baltimore. 410-534-7296 www.pazorestaurant.com]]></description><author> Tom Sietsema</author></item><item><title><![CDATA[Up from the Ashes]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A11198-2005Mar29.html?nav=rss_style/columns/dining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A11198-2005Mar29.html?nav=rss_style/columns/dining</guid><pubDate>Sun, 24 Apr 2005 7:50:51 GMT</pubDate><description><![CDATA[    * (1 star) Mediterranee  <br>10123 Colvin Run Road (near Walker Road), Great Falls. 703-757-9300 www.mediterraneerestaurant.com]]></description><author> Tom Sietsema</author></item><item><title><![CDATA[A Move to the Middle]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A63088-2005Mar24.html?nav=rss_style/columns/dining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A63088-2005Mar24.html?nav=rss_style/columns/dining</guid><pubDate>Sun, 24 Apr 2005 7:50:51 GMT</pubDate><description><![CDATA[** 21 P <br>2100 P St. NW (at 21st Street). 202-223-3824. <em>www.21prestaurant.com</em>]]></description><author> Tom Sietsema</author></item><item><title><![CDATA[A Move to the Middle]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A58593-2005Mar22.html?nav=rss_style/columns/dining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A58593-2005Mar22.html?nav=rss_style/columns/dining</guid><pubDate>Sun, 24 Apr 2005 7:50:51 GMT</pubDate><description><![CDATA[** (2 stars) 21 P <br>2100 P St. NW (at 21st Street). 202-223-3824 www.21prestaurant.com]]></description><author> Tom Sietsema</author></item><item><title><![CDATA[Bleu Cross]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A38202-2005Mar15.html?nav=rss_style/columns/dining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A38202-2005Mar15.html?nav=rss_style/columns/dining</guid><pubDate>Sun, 24 Apr 2005 7:50:51 GMT</pubDate><description><![CDATA[** (2 stars) IndeBleu <br>707 G St. NW (near Seventh Street) 202-333-2538. www.bleu.com/indebleu]]></description><author> Tom Sietsema</author></item><item><title><![CDATA[California Gleaming]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A17915-2005Mar8.html?nav=rss_style/columns/dining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A17915-2005Mar8.html?nav=rss_style/columns/dining</guid><pubDate>Sun, 24 Apr 2005 7:50:51 GMT</pubDate><description><![CDATA[* (1 star) Oakville Grille and Wine Bar <br>in Wildwood Shopping Center, 10257 Old Georgetown Road (at Democracy Boulevard) Bethesda. 301-897-9100]]></description><author> Tom Sietsema</author></item><item><title><![CDATA[Kitchen Chameleon]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A64001-2005Mar1.html?nav=rss_style/columns/dining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A64001-2005Mar1.html?nav=rss_style/columns/dining</guid><pubDate>Sun, 24 Apr 2005 7:50:51 GMT</pubDate><description><![CDATA[* * * (3 stars) Etrusco <br> 1606 20th St. NW (near Q Street). 202-667-0047]]></description><author> Tom Sietsema</author></item><item><title><![CDATA[From Dive Bar to Wine Bar]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A45890-2005Feb23.html?nav=rss_style/columns/dining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A45890-2005Feb23.html?nav=rss_style/columns/dining</guid><pubDate>Sun, 24 Apr 2005 7:50:51 GMT</pubDate><description><![CDATA[* * (2 stars) Tallula <br>2761 Washington Blvd. (near Pershing Drive), Arlington. 703-778-5051 www.tallularestaurant.com]]></description><author> Tom Sietsema</author></item><item><title><![CDATA[And Baby Makes Four]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A27101-2005Feb15.html?nav=rss_style/columns/dining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A27101-2005Feb15.html?nav=rss_style/columns/dining</guid><pubDate>Sun, 24 Apr 2005 7:50:51 GMT</pubDate><description><![CDATA[** (2 stars) BlackSalt <br>4883 MacArthur Blvd. NW <br>(near U Street). 202-342-9101]]></description><author> Tom Sietsema</author></item><item><title><![CDATA[Thai on the Fly]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A55084-2005Feb1.html?nav=rss_style/columns/dining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A55084-2005Feb1.html?nav=rss_style/columns/dining</guid><pubDate>Sun, 24 Apr 2005 7:50:51 GMT</pubDate><description><![CDATA[* * (2 stars) Thai Basil <br>14511 Lee Jackson Memorial Hwy./Route 50 (near Lee Road) Chantilly. 703-631-8277]]></description><author> Tom Sietsema</author></item><item><title><![CDATA[A Night at Opera]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A36340-2005Jan25.html?nav=rss_style/columns/dining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A36340-2005Jan25.html?nav=rss_style/columns/dining</guid><pubDate>Sun, 24 Apr 2005 7:50:51 GMT</pubDate><description><![CDATA[** (2 stars) Opera <br>1324 U St. NW (near 13th Street)]]></description><author> Tom Sietsema</author></item><item><title><![CDATA[The Weekly Dish]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A34765-2005Jan25.html?nav=rss_style/columns/dining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A34765-2005Jan25.html?nav=rss_style/columns/dining</guid><pubDate>Sun, 24 Apr 2005 7:50:51 GMT</pubDate><description><![CDATA[Beacon Hotel is set to open in Dupont Circle in mid-March.]]></description><author> Tom Sietsema</author></item><item><title><![CDATA[The people behind Addie's and Black's Bar and Kitchen make their next move]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A27069-2005Jan21.html?nav=rss_style/columns/dining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A27069-2005Jan21.html?nav=rss_style/columns/dining</guid><pubDate>Sun, 24 Apr 2005 7:50:51 GMT</pubDate><description><![CDATA[The people behind Addie's and Black's Bar and Kitchen make their next move.]]></description><author> Tom Sietsema</author></item><item><title><![CDATA[It Must Be Belgium]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A1883-2005Jan11.html?nav=rss_style/columns/dining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A1883-2005Jan11.html?nav=rss_style/columns/dining</guid><pubDate>Sun, 24 Apr 2005 7:50:51 GMT</pubDate><description><![CDATA[* (1 star) Belga Cafe <br>514 Eighth St. SE (near E Street)]]></description><author> Tom Sietsema</author></item><item><title><![CDATA[The Butterfly Effect]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A35013-2004Dec29.html?nav=rss_style/columns/dining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A35013-2004Dec29.html?nav=rss_style/columns/dining</guid><pubDate>Sun, 24 Apr 2005 7:50:51 GMT</pubDate><description><![CDATA[** (2 stars) Oyamel Cocina Mexicana <br>2250 S. Crystal Dr. (at 23rd Street), Arlington. 703-413-2288. <em>www.oyamel.com</em>]]></description><author> Tom Sietsema</author></item><item><title><![CDATA[Restaurant Week]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A31176-2004Dec28.html?nav=rss_style/columns/dining</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A31176-2004Dec28.html?nav=rss_style/columns/dining</guid><pubDate>Sun, 24 Apr 2005 7:50:51 GMT</pubDate><description><![CDATA[It's time to book a table at one (or more) of the estimated 100 area restaurants participating in Restaurant Week.]]></description><author> Tom Sietsema</author></item></channel></rss>