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What's Cooking
Transcript Archive
Hosted by Kim O'Donnel
washingtonpost.com Staff
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Craig Cola/wp.com |
Every Wednesday at washingtonpost.com, there's live online food and wine talk .
Leading the What's Cooking discussion is Restaurants & Food producer Kim O'Donnel, who takes your questions twice a month. And in addition, once a month, Kim invites a guest to participate in the conversation.
A graduate of Peter Kump's New York Cooking School, Kim spends much of her free time in front of a stove or with her nose in a cookbook.
Catch up on previous discussions with this transcript archive of What's Cooking.
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