<?xml version="1.0" encoding="iso-8859-1" ?><rss version="2.0"><channel><title>washingtonpost.com - Hungary</title><link>http://www.washingtonpost.com/wp-dyn/travel/archive/abroad/europe/hungary?nav=rss_travel/archive/abroad/europe/hungary</link><description>Hungary</description><language>en-us</language><ttl>15</ttl><image><title>washingtonpost.com</title><width>140</width><height>20</height><link>http://www.washingtonpost.com</link><url>http://media.washingtonpost.com/wp-srv/hp/image/wp_web.gif</url></image><item><title><![CDATA[HUNGARY: Please, May I Have Some More?]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A47369-2005Mar18.html?nav=rss_travel/archive/abroad/europe/hungary</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A47369-2005Mar18.html?nav=rss_travel/archive/abroad/europe/hungary</guid><pubDate>Thu, 31 Mar 2005 20:16:30 GMT</pubDate><description><![CDATA[After seven days in Hungary, we had come up with a new strategy. Look, my friend Suzy told me while forking a hunk of fried cheese in a crowded, glowing Budapest cafe. "If we don't eat so much at breakfast tomorrow, we will be able to eat more at lunch." Great idea, I told her, but really, I was paying more attention to finding the waitress to make sure it was not too late to order chocolate-covered cottage cheese dumplings for dessert. We had missed them the night before.]]></description><author> Jackie Spinner</author></item></channel></rss>