http://www.washingtonpost.com/wp-dyn/travel/archive/subject/food?nav=rss_travel/archive/subject/foodFooden-us1514020http://www.washingtonpost.comhttp://media.washingtonpost.com/wp-srv/hp/image/wp_web.gifhttp://www.washingtonpost.com/wp-dyn/articles/A56452-2005Apr15.html?nav=rss_travel/archive/subject/foodhttp://www.washingtonpost.com/wp-dyn/articles/A56452-2005Apr15.html?nav=rss_travel/archive/subject/foodFri, 15 Apr 2005 21:36:00 GMTLate night in the big city? Don't rush to an early-morning meal. Take your sweet time and meander over to a brunch place, where breakfast foods dolled up in their Sunday best can cure any hangover.]]>http://www.washingtonpost.com/wp-dyn/articles/A56454-2005Apr15.html?nav=rss_travel/archive/subject/foodhttp://www.washingtonpost.com/wp-dyn/articles/A56454-2005Apr15.html?nav=rss_travel/archive/subject/foodFri, 15 Apr 2005 21:36:00 GMT For decades, the area around the World Trade Center catered to the lunchtime needs of Wall Street traders and corporate lawyers. Now, 3 1/2 years after the 9/11 attacks, visitors to the region find that there are still few places to eat. But with more buildings being converted into apartments and publishing houses and nonprofits replacing the Wall Street banks, good food is expected to follow. Until then, here are a few options. ]]>http://www.washingtonpost.com/wp-dyn/articles/A56467-2005Apr15.html?nav=rss_travel/archive/subject/foodhttp://www.washingtonpost.com/wp-dyn/articles/A56467-2005Apr15.html?nav=rss_travel/archive/subject/foodFri, 15 Apr 2005 21:36:00 GMT When the weather's right and you've had your fill (for the moment) of table service, there's nothing quite like eating au naturel on a grassy patch or park bench. Here are some of our favorite places to pick up the makings of an impromptu gourmet picnic.]]>http://www.washingtonpost.com/wp-dyn/articles/A56456-2005Apr15.html?nav=rss_travel/archive/subject/foodhttp://www.washingtonpost.com/wp-dyn/articles/A56456-2005Apr15.html?nav=rss_travel/archive/subject/foodFri, 15 Apr 2005 21:36:00 GMT New York is one of those places where the food's just too good for you -- or your progeny -- to waste any time on "kid food." There's cute, there's unusual, there's ordinary, there's adventurous, there's pizza and hot dogs, there's sushi on conveyor belts, and everything in between.]]>http://www.washingtonpost.com/wp-dyn/articles/A56451-2005Apr15.html?nav=rss_travel/archive/subject/foodhttp://www.washingtonpost.com/wp-dyn/articles/A56451-2005Apr15.html?nav=rss_travel/archive/subject/foodFri, 15 Apr 2005 21:36:00 GMTThere's nothing more embarrassing than having your stomach grumble louder than the actor's monologue. For a quick meal before the curtain rises, swing into a spot near the Theater District, where the staff is overly familiar with the query, "Can we eat and be out by 7:45?" Our assessments of five convenient eateries near the Great White Way:]]>http://www.washingtonpost.com/wp-dyn/articles/A56455-2005Apr15.html?nav=rss_travel/archive/subject/foodhttp://www.washingtonpost.com/wp-dyn/articles/A56455-2005Apr15.html?nav=rss_travel/archive/subject/foodFri, 15 Apr 2005 21:36:00 GMT Manhattan wouldn't be The City without such landmarks as the Statue of Liberty, Broadway, Central Park and . . . the corned beef on rye masterpiece at Carnegie Deli. But how do N.Y.'s legendary dining haunts stack up? We revisited a few of the icons for a reality check. ]]>http://www.washingtonpost.com/wp-dyn/articles/A56436-2005Apr15.html?nav=rss_travel/archive/subject/foodhttp://www.washingtonpost.com/wp-dyn/articles/A56436-2005Apr15.html?nav=rss_travel/archive/subject/foodFri, 15 Apr 2005 21:36:00 GMT Tom Sietsemahttp://www.washingtonpost.com/wp-dyn/articles/A37395-2005Apr8.html?nav=rss_travel/archive/subject/foodhttp://www.washingtonpost.com/wp-dyn/articles/A37395-2005Apr8.html?nav=rss_travel/archive/subject/foodFri, 15 Apr 2005 21:36:00 GMT Jessica Merrillhttp://www.washingtonpost.com/wp-dyn/articles/A1021-2005Mar25.html?nav=rss_travel/archive/subject/foodhttp://www.washingtonpost.com/wp-dyn/articles/A1021-2005Mar25.html?nav=rss_travel/archive/subject/foodFri, 15 Apr 2005 21:36:00 GMThttp://www.washingtonpost.com/wp-dyn/articles/A47369-2005Mar18.html?nav=rss_travel/archive/subject/foodhttp://www.washingtonpost.com/wp-dyn/articles/A47369-2005Mar18.html?nav=rss_travel/archive/subject/foodFri, 15 Apr 2005 21:36:00 GMT Jackie Spinnerhttp://www.washingtonpost.com/wp-dyn/articles/A7502-2005Mar4.html?nav=rss_travel/archive/subject/foodhttp://www.washingtonpost.com/wp-dyn/articles/A7502-2005Mar4.html?nav=rss_travel/archive/subject/foodFri, 15 Apr 2005 21:36:00 GMT(15 Halkin Arcade, Motcomb Street, Belgravia, 011-44-20-7823-1166)]]>http://www.washingtonpost.com/wp-dyn/articles/A7497-2005Mar4.html?nav=rss_travel/archive/subject/foodhttp://www.washingtonpost.com/wp-dyn/articles/A7497-2005Mar4.html?nav=rss_travel/archive/subject/foodFri, 15 Apr 2005 21:36:00 GMT Robert V. Camutohttp://www.washingtonpost.com/wp-dyn/articles/A7496-2005Mar4.html?nav=rss_travel/archive/subject/foodhttp://www.washingtonpost.com/wp-dyn/articles/A7496-2005Mar4.html?nav=rss_travel/archive/subject/foodFri, 15 Apr 2005 21:36:00 GMTcabrito (baby goat) -- on Texas pits.]]> Jim Shahinhttp://www.washingtonpost.com/wp-dyn/articles/A35262-2005Feb18.html?nav=rss_travel/archive/subject/foodhttp://www.washingtonpost.com/wp-dyn/articles/A35262-2005Feb18.html?nav=rss_travel/archive/subject/foodFri, 15 Apr 2005 21:36:00 GMT The International Vegetarian Union (www.ivu.org) lists translations for saying "I am a vegetarian" in dozens of languages and gives the names of non-meat dishes from around the world -- a nice primer for dining out. There are also links to books that cover vegetarian travel, as well as to other veggie organizations.]]>http://www.washingtonpost.com/wp-dyn/articles/A35247-2005Feb18.html?nav=rss_travel/archive/subject/foodhttp://www.washingtonpost.com/wp-dyn/articles/A35247-2005Feb18.html?nav=rss_travel/archive/subject/foodFri, 15 Apr 2005 21:36:00 GMT Andrea Sachshttp://www.washingtonpost.com/wp-dyn/articles/A17207-2005Feb11.html?nav=rss_travel/archive/subject/foodhttp://www.washingtonpost.com/wp-dyn/articles/A17207-2005Feb11.html?nav=rss_travel/archive/subject/foodFri, 15 Apr 2005 21:36:00 GMT Susan Harbhttp://www.washingtonpost.com/wp-dyn/articles/A63769-2005Feb4.html?nav=rss_travel/archive/subject/foodhttp://www.washingtonpost.com/wp-dyn/articles/A63769-2005Feb4.html?nav=rss_travel/archive/subject/foodFri, 15 Apr 2005 21:36:00 GMT (3355 Las Vegas Blvd. S., 702-414-6200)
Never mind its difficult location, deep in the Venetian hotel complex. Bouchon, the creation of mega-star chef Thomas Keller, thoroughly convinces patrons they're tucked in a Parisian brasserie. The...]]>http://www.washingtonpost.com/wp-dyn/articles/A44817-2005Jan28.html?nav=rss_travel/archive/subject/foodhttp://www.washingtonpost.com/wp-dyn/articles/A44817-2005Jan28.html?nav=rss_travel/archive/subject/foodFri, 15 Apr 2005 21:36:00 GMT WHAT : Beach Road Chicken Dinners.
WHERE: Jacksonville, Fla., just across the St. Johns River from Alltel Stadium, site of Super Bowl XXXIX.]]>http://www.washingtonpost.com/wp-dyn/articles/A9679-2005Jan14.html?nav=rss_travel/archive/subject/foodhttp://www.washingtonpost.com/wp-dyn/articles/A9679-2005Jan14.html?nav=rss_travel/archive/subject/foodFri, 15 Apr 2005 21:36:00 GMThttp://www.washingtonpost.com/wp-dyn/articles/A56546-2005Jan7.html?nav=rss_travel/archive/subject/foodhttp://www.washingtonpost.com/wp-dyn/articles/A56546-2005Jan7.html?nav=rss_travel/archive/subject/foodFri, 15 Apr 2005 21:36:00 GMT