<?xml version="1.0" encoding="iso-8859-1" ?><rss version="2.0"><channel><title>washingtonpost.com - World's Fare</title><link>http://www.washingtonpost.com/wp-dyn/travel/specialsections?nav=rss_travel/specialsections</link><description>World's Fare</description><language>en-us</language><ttl>15</ttl><image><title>washingtonpost.com</title><width>140</width><height>20</height><link>http://www.washingtonpost.com</link><url>http://media.washingtonpost.com/wp-srv/hp/image/wp_web.gif</url></image><item><title><![CDATA[Beyond Expectations]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A48421-2004Oct20.html?nav=rss_travel/specialsections</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A48421-2004Oct20.html?nav=rss_travel/specialsections</guid><pubDate>Sun, 24 Apr 2005 11:19:54 GMT</pubDate><description><![CDATA[On the Pinot Noir trail in Oregon's Willamette Valley.]]></description><author> M.L. Lyke</author></item><item><title><![CDATA[In Barcelona, 24/7 Tapas]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A48422-2004Oct20.html?nav=rss_travel/specialsections</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A48422-2004Oct20.html?nav=rss_travel/specialsections</guid><pubDate>Sun, 24 Apr 2005 11:19:54 GMT</pubDate><description><![CDATA[Whether at market or at tapas bar, a nonstop eating fest in Barcelona.]]></description><author> Robert V. Camuto</author></item><item><title><![CDATA[Cooking in Oaxaca]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A48420-2004Oct20.html?nav=rss_travel/specialsections</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A48420-2004Oct20.html?nav=rss_travel/specialsections</guid><pubDate>Sun, 24 Apr 2005 11:19:54 GMT</pubDate><description><![CDATA[A cooking class in Oaxaca, Mexico, reveals the history and influences of this multifaceted cuisine.]]></description><author> Judith Weinraub</author></item><item><title><![CDATA[Wangling in Wine Country]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A48423-2004Oct20.html?nav=rss_travel/specialsections</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A48423-2004Oct20.html?nav=rss_travel/specialsections</guid><pubDate>Sun, 24 Apr 2005 11:19:54 GMT</pubDate><description><![CDATA[You don't have to be special to finagle a private tasting or other privileges at a winery. An interest in wine, advance planning and a little guile will do.]]></description><author> Roy Furchgott</author></item><item><title><![CDATA[The Naans in Queens]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A48456-2004Oct20.html?nav=rss_travel/specialsections</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A48456-2004Oct20.html?nav=rss_travel/specialsections</guid><pubDate>Sun, 24 Apr 2005 11:19:54 GMT</pubDate><description><![CDATA[A guided tour of Queens offers a lesson in Indian cuisine.]]></description><author> Walter Nicholls</author></item><item><title><![CDATA[Seven Ways  To Savor the Trip]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A48458-2004Oct20.html?nav=rss_travel/specialsections</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A48458-2004Oct20.html?nav=rss_travel/specialsections</guid><pubDate>Sun, 24 Apr 2005 11:19:54 GMT</pubDate><description><![CDATA[A menu of new cookbooks that can help re-create the culinary experience of your journeys.]]></description><author> Jerry V. Haines</author></item><item><title><![CDATA[Bring Back Gifts With Good Taste]]></title><link>http://www.washingtonpost.com/wp-dyn/articles/A48462-2004Oct20.html?nav=rss_travel/specialsections</link><guid isPermaLink="true">http://www.washingtonpost.com/wp-dyn/articles/A48462-2004Oct20.html?nav=rss_travel/specialsections</guid><pubDate>Sun, 24 Apr 2005 11:19:54 GMT</pubDate><description><![CDATA[For authentic gifts that go well with wine and a slide show, bring back foods and beverages indigenous to a particular place.]]></description><author> Andrea Sachs</author></item></channel></rss>