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Tip 83: The Milk Brick
Sunday, February 14, 1999; Page E03
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"Before I go away on a trip," confesses tipster Margaret Wohler of Alexandria, "I always place a carton of fresh milk – not a plastic jug! – in the freezer. It freezes into a milk brick but is easily thawed in the sink overnight or in the microwave the day I get back. This way, even though the refrigerator is empty, we always have milk for our coffee or cereal the next day, without anybody having to run out for milk."
For her foresightful tip, we'll send Wohler a Washington Post T-shirt. Want to win one of your own? Milk the fine print below.
Send Your Own Tip
Travel tips (100 words or less) may be sent using the form below, or by postcard (Travel Tips, Washington Post Travel Section, 1150 15th St. NW, Washington, D.C. 20071; or fax (202/334-1069). Include your name, address and phone number. One tip per postcard or e-mail. Winners receive a Washington Post Travel section T-shirt. No purchase necessary. Tips submitted become property of The Washington Post, which may edit, publish, distribute and republish the information in any form, including paper and electronic media. Weekly winners are chosen on the basis of utility and novelty; decisions are made by the editors of The Washington Post Travel section and are final.
© Copyright 1999 The Washington Post Company
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