All We Can Eat: Bonnie S. Benwick


Posted at 02:15 PM ET, 09/10/2012

Union Market, off and running

Organizers and vendors say the first weekend ‘exceeded expectations.’

By Bonnie S. Benwick  |  02:15 PM ET, 09/10/2012 |  Permalink  |  Comments ( 0)
Categories:  Shopping, All We Can Eat, Markets This Week | Tags:  Bonnie S. Benwick

Posted at 11:15 AM ET, 07/19/2012

Boloco is on to something

The New England chain opens the first of its three Washington area stores in Bethesda, with innovations worth noting.

By Bonnie S. Benwick  |  11:15 AM ET, 07/19/2012 |  Permalink  |  Comments ( 0)
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Posted at 12:00 PM ET, 06/21/2012

Dorie Greenspan, shop owner: The deets

The beloved cookbook author will open two cookie boutiques in NYC markets later this summer.

By Bonnie S. Benwick  |  12:00 PM ET, 06/21/2012 |  Permalink  |  Comments ( 0)
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Posted at 07:00 AM ET, 06/14/2012

The best sweet and sour chicken. Period.

A Silver Spring Chinese grandmother and former catering cook takes the classic dish to new heights, earning Staff Favorites status.

By Bonnie S. Benwick  |  07:00 AM ET, 06/14/2012 |  Permalink  |  Comments ( 0)
Categories:  Staff Favorites, Recipes | Tags:  Bonnie S. Benwick

Posted at 02:00 PM ET, 05/10/2012

The chicken that flew from Chicago to Capitol Hill

You and your family can eat what members of Congress had today, compliments of Chicago high school students.

By Bonnie S. Benwick  |  02:00 PM ET, 05/10/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Bonnie S. Benwick

Posted at 06:00 PM ET, 05/01/2012

You can call him Dean Jose Andres

The superstar chef will head a first-of-its-kind Spanish studies program at the International Culinary Center in New York.

By Bonnie S. Benwick  |  06:00 PM ET, 05/01/2012 |  Permalink  |  Comments ( 0)
Categories:  Chefs | Tags:  Bonnie S. Benwick

Posted at 12:30 PM ET, 04/05/2012

Buy olive oil, help empower women

The family who produces Yellingbo Gold Extra-Virgin Olive Oil in Australia takes corporate responsibility seriously.

By Bonnie S. Benwick  |  12:30 PM ET, 04/05/2012 |  Permalink  |  Comments ( 0)
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Posted at 03:50 PM ET, 04/03/2012

Briskets I have loved

Food editor reflects on the main course her guests have come to expect.

By Bonnie S. Benwick  |  03:50 PM ET, 04/03/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Bonnie S. Benwick

Posted at 10:30 AM ET, 03/27/2012

Washington Post cookbook set for spring 2013

Time Capsule Press will collaborate with the Food section on its debut cookbook.

By Bonnie S. Benwick  |  10:30 AM ET, 03/27/2012 |  Permalink  |  Comments ( 0)
Categories:  Books, Recipes | Tags:  Bonnie S. Benwick

Posted at 01:30 PM ET, 03/23/2012

D.C. area finalist heads to Pillsbury Bake-Off

Springfield resident Samantha Miller’s a first-time contestant with a first-time dish. Can she pull off a first-time win this weekend in Orlando?

By Bonnie S. Benwick  |  01:30 PM ET, 03/23/2012 |  Permalink  |  Comments ( 0)
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Posted at 01:00 PM ET, 02/27/2012

Meet the Beer Madness judges

Four experts and four readers (including one congressman) make up our 2012 tasting panel.

By Bonnie S. Benwick  |  01:00 PM ET, 02/27/2012 |  Permalink  |  Comments ( 0)
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Posted at 02:00 PM ET, 02/07/2012

All-American cupcakes, or how we got the shot

Why go the Photoshop route when you can order 355 patriotic specimens, and eat them after the pictures are taken?

By Bonnie S. Benwick  |  02:00 PM ET, 02/07/2012 |  Permalink  |  Comments ( 0)
Categories:  Holiday, Comfort Food | Tags:  Bonnie S. Benwick

Posted at 07:00 AM ET, 01/05/2012

The most popular recipe of 2011 was . . .

We’ve gathered the numbers and summoned the courage to present you with a final Food section list of the Year That Was.

By Bonnie S. Benwick  |  07:00 AM ET, 01/05/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Bonnie S. Benwick

Posted at 04:00 PM ET, 12/19/2011

These simple rules will make your best potato latkes even better

Even if you’ve gotten past a fear of frying, these tips from the pros may improve your season’s best efforts.

By Bonnie S. Benwick  |  04:00 PM ET, 12/19/2011 |  Permalink  |  Comments ( 0)
Categories:  Holiday, Recipes | Tags:  Bonnie S. Benwick

Posted at 12:11 PM ET, 11/22/2011

Thanksgiving menus that are Staff Favorites

If you’re looking to update or upgrade your Thursday feast, the Food section offers personalized options, start to finish.

By Bonnie S. Benwick  |  12:11 PM ET, 11/22/2011 |  Permalink  |  Comments ( 0)
Categories:  Holiday | Tags:  Bonnie S. Benwick, Joe Yonan, Tim Carman, Becky Krystal

Posted at 06:00 AM ET, 11/20/2011

Thanksgiving leftovers 2.0, by ingredient

If you’ve got extra turkey, cranberries, pumpkin, potatoes or stuffing, you’re in luck.

By Bonnie S. Benwick  |  06:00 AM ET, 11/20/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  recipes, Thanksgiving leftovers, Bonnie S. Benwick

Posted at 01:00 PM ET, 11/04/2011

Catch fish and chips at Cap’n Earl’s

The classic U.K. repast now served at Earl’s Sandwiches in Arlington earns a qualified thumb’s up.

By Bonnie S. Benwick  |  01:00 PM ET, 11/04/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Bonnie S. Benwick, Going Out Guide

Posted at 06:45 PM ET, 10/12/2011

Falls Church mom wins $100K burger contest

On her second try at the Sutter Home Winery’s Build a Better Burger competition, Jennifer Beckman scores a big cash prize.

By Bonnie S. Benwick  |  06:45 PM ET, 10/12/2011 |  Permalink  |  Comments ( 0)
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Posted at 07:00 AM ET, 08/17/2011

Top Tomato extra: Jam and paletas

From fave food bloggers Jennifer Perillo and Alicia Sokol, more good things to do with the summer’s ripe red fruit.

By Bonnie S. Benwick  |  07:00 AM ET, 08/17/2011 |  Permalink  |  Comments ( 0)
Tags:  recipes, Bonnie S. Benwick

Posted at 02:50 PM ET, 08/12/2011

Hatch forecast: When the peppers will hit D.C.

These grocery stores will be stocking and roasting the peppers in August and September.

By Timothy R. Smith and Bonnie S. Benwick  |  02:50 PM ET, 08/12/2011 |  Permalink  |  Comments ( 0)
Categories:  Media, Chefs, Wine | Tags:  shopping, Timothy R. Smith, Bonnie S. Benwick

Posted at 08:00 AM ET, 07/22/2011

Better Know a Chef: The answers

Was the quiz about D.C.’s finest just too tough — or too ‘inside baseball’?

By Bonnie S. Benwick  |  08:00 AM ET, 07/22/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Bonnie S. Benwick, chefs, quiz

Posted at 11:30 AM ET, 07/21/2011

Cool off with a dip

5 ingredients, 5 minutes, one refreshing snack.

By Bonnie S. Benwick  |  11:30 AM ET, 07/21/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Bonnie S. Benwick, recipes

Posted at 02:00 PM ET, 07/15/2011

Better Know a Chef* (D.C. edition)

A quiz that will test your trivial pursuit of knowledge about a few of our favorite Washington pros.

By Bonnie S. Benwick  |  02:00 PM ET, 07/15/2011 |  Permalink  |  Comments ( 0)
Tags:  Bonnie S. Benwick, chefs, quiz

Posted at 01:00 PM ET, 04/28/2011

Tom Vilsack throws a seder

Amid the symbolism of a Passover meal, talk of hunger and justice in America.

By Bonnie S. Benwick  |  01:00 PM ET, 04/28/2011 |  Permalink  |  Comments ( 0)
Tags:  Bonnie S. Benwick, holidays

Posted at 08:00 AM ET, 04/13/2011

A brisket for beginners and slow cookers

If you haven’t made this Passover entree before, here’s a good place to start.

By Bonnie S. Benwick  |  08:00 AM ET, 04/13/2011 |  Permalink  |  Comments ( 0)
Categories:  Holiday, Recipes | Tags:  Bonnie S. Benwick

Posted at 10:00 AM ET, 04/11/2011

Moorenko’s goes Giant

The local ice cream brand will be carried in 25 area locations.

By Bonnie S. Benwick  |  10:00 AM ET, 04/11/2011 |  Permalink  |  Comments ( 0)
Tags:  shopping cart, Bonnie S. Benwick

Posted at 04:27 PM ET, 03/14/2011

Simple and green for March 15

Darina Allen, Ireland’s “Julia Child,” says skip the corned beef on St. Patrick’s Day.

By Bonnie S. Benwick  |  04:27 PM ET, 03/14/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Chefs, Recipes, Books | Tags:  Bonnie S. Benwick

Posted at 12:35 PM ET, 01/25/2011

Charcuterie, feel the love

The co-creators of a year-long DIY preserved-meat project have breaking news.

By Bonnie S. Benwick  |  12:35 PM ET, 01/25/2011 |  Permalink  |  Comments ( 0)
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Posted at 12:20 PM ET, 01/24/2011

Breakfast buffets? Get the yawns out.

Note to breakfast buffet chefs: You can do better. We'll help you.

By Bonnie S. Benwick  |  12:20 PM ET, 01/24/2011 |  Permalink  |  Comments ( 0)
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Posted at 08:11 PM ET, 01/12/2011

VIP guests for dinner; WWYS?

What would be an appropriate menu for the upcoming U.S.-China state dinner? Here's your chance to weigh in.

By Bonnie S. Benwick  |  08:11 PM ET, 01/12/2011 |  Permalink  |  Comments ( 0)
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