All We Can Eat: Gascony, Chapolard butchers

Posted at 01:00 PM ET, 09/23/2011

A French connection: Fricandeaux and paupiettes

Les Grrls get an inside look at a family butchery dynasty — and eat fine charcuterie, of course.

By Cathy Barrow  |  01:00 PM ET, 09/23/2011 |  Permalink  |  Comments ( 0)
Tags:  Cathy Barrow, Gascony, Chapolard butchers