All We Can Eat: Jim Webster

Posted at 05:45 PM ET, 07/17/2012

Currant affairs: One man’s search for the fresh fruit

The author thought about growing them. He thought about reconstituting dried ones. In the end, his friend found him fresh currants.

By Jim Webster  |  05:45 PM ET, 07/17/2012 |  Permalink  |  Comments ( 0)
Categories:  Chefs, In Season | Tags:  Jim Webster

Posted at 04:00 PM ET, 06/19/2012

Too fancy for you: 100-year balsamico

Fancy Food Show exhibitors fall all over themselves trying to get you to sample their wares. Not so at the Leonardi booth.

By Jim Webster  |  04:00 PM ET, 06/19/2012 |  Permalink  |  Comments ( 0)
Tags:  Jim Webster

Posted at 07:00 AM ET, 06/11/2012

Get on the good foot with pied de cochon at home

A fondly remembered meal at Central Michel Richard inspires the author to create his own stuffed pig’s leg.

By Jim Webster  |  07:00 AM ET, 06/11/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Jim Webster

Posted at 01:15 PM ET, 03/01/2012

The lamb brains are nice, but Batali just wants to hang out

The celebrity chef, during a recent trip to Tampa, didn’t want more rich foods. He just wanted to talk.

By Jim Webster  |  01:15 PM ET, 03/01/2012 |  Permalink  |  Comments ( 0)
Categories:  Chefs | Tags:  Jim Webster