All We Can Eat: Vered Guttman, Hanukkah recipes


Posted at 06:00 AM ET, 12/19/2011

Quick doughnuts for Hanukkah

Here’s a method that skips the yeast, and swaps the jelly filling for a dipping sauce.

By Vered Guttman  |  06:00 AM ET, 12/19/2011 |  Permalink  |  Comments ( 0)
Tags:  Vered Guttman, Hanukkah recipes