All We Can Eat: peanut recipes

Posted at 07:00 AM ET, 11/16/2012

Fresh peanuts redirect a French classic

With the surprise of a farmers market find, Cooking Off the Cuff steers a cassoulet into new territory.

By Edward Schneider  |  07:00 AM ET, 11/16/2012 |  Permalink  |  Comments ( 0)
Tags:  Cooking Off the Cuff, Edward Schneider, peanut recipes