September 17, 2018 at 2:00 PM
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Certain chemicals added to food and used in food packaging have been linked to negative health effects, and children may be most at risk. That’s according to a report from the American Academy of Pediatrics (AAP) published in July in the journal Pediatrics.
“Parents are right to worry about what they feed their kids, especially when it’s prepackaged,” says James E. Rogers, director of food-safety research and testing at Consumer Reports. “But learning more about what to look out for can help you make the right choices when you feed your family.”
The AAP report and an accompanying statement highlighted five chemical groups of concern: bisphenols (such as BPA), which line metal cans and are mixed into plastics; phthalates (which make plastic soft); perfluoroalkyl chemicals (or PFCs, which are found in grease-proof wrappers and packaging); perchlorate (found in food packaging); and nitrates/nitrites (curing agents found in some meats).
A number of studies performed in the past two decades have linked these and other chemicals to a variety of health problems, including developmental and reproductive harms and obesity (bisphenols, phthalates, and PFCs), thyroid hormone disruption (perchlorate, nitrates/nitrites) and cancer (nitrates/nitrites).
Open questions remain, including exactly how harmful some of these chemicals are for children and whether the amount that most are exposed to is risky. What’s clear is that there’s not enough evidence to prove such chemicals are harmless for everyone. And that’s especially true for children, whose developing organ systems may be particularly vulnerable.
“There are lots of chemicals that are put into foods without the evidence base to show that they’re safe,” says the report’s senior author, Sheela Sathyanarayana, an associate professor of pediatrics at the University of Washington. “They may very well be safe, but we don’t know. And that’s the point.”
It's not just food additives
This new report is only the latest in a flurry of recent findings that suggest that the food we feed children sometimes contains additives that may be risky or toxic contaminants that should never be there.
For example, experts (including those from Consumer Reports) have recently questioned the safety of rice and rice-based products for infants and young children, as recent research has found these products can harbor a growing list of heavy metals.
One study published in October 2017 found that among a sampling of 119 popular cereal brands, rice cereals had, on average, three times as much methylmercury, the most concerning type of mercury, as multigrain cereals had; and 19 times as much as in cereals made with grains other than rice. Another study published one month later found infant rice cereals to contain about six times more arsenic than other grain cereals.
“One of the most important things we can do is raise awareness about this issue among the general population,” says Tunde Akinleye, a food-safety expert at Consumer Reports. “Consumers should also continue to demand changes to the way the Food and Drug Administration regulates and oversees the safety of the food we feed ourselves and our children.”
In a statement provided to Consumer Reports, the American Chemical Council, an industry group, said that “all plastics intended for contact with food are reviewed for safety and must meet stringent FDA safety requirements before they can be used in food packaging.”
According to Sathyanarayana, it’s important to remember that your child is not going to be harmed by a one-time exposure to any of these chemicals. “Don’t panic if you’re feeding your kid a hot dog once a week,” says Sathyanarayana, “but you should really be trying not to do that every single day.”
5 ways to minimize exposure
Many of the chemicals that are potentially concerning are practically everywhere (even in dust), so it’s impossible to avoid them completely, says Akinleye.
But there are some easy ways you can lower the risk to yourself and to your kids:
Focus on whole fruits and vegetables. Buying fruit either whole or frozen — as opposed to canned, packaged or processed — can greatly minimize exposure to BPA (from cans) and phthalates (from packaged or processed food).
Wash hands and produce. Consumer Reports' experts recommend rinsing, rubbing or scrubbing fruit and vegetables to help remove pesticide residue, and washing your hands after handling food products and packaging. Soaking apples in a solution of baking soda and water can remove more pesticides than rinsing in tap water or a bleach solution. Seeking out organic produce can also reduce your exposure to pesticides.
Be cautious with plastic. Some of the most concerning chemicals are mixed into plastic containers, food wraps and packaging. And when they're heated or exposed to hot liquids, the chemicals can leach into your food or drink. The AAP suggests using glass or stainless-steel alternatives to plastic when possible, and avoiding putting plastic containers in the microwave or dishwasher.
The AAP also recommends using the recycling number to identify plastics that carry the highest risk: recycling codes 3, 6 and 7 contain phthalates, styrene and bisphenols, respectively. “Biobased” or “greenware” plastics are fine, because they’re made from corn and not bisphenols.
Avoid processed meats, especially if you're pregnant. Previous studies have linked the consumption of "ultra-processed" foods, such as hot dogs, chicken nuggets, sodas and sweets, to obesity, high blood pressure and high cholesterol. Additionally, many processed meats contain nitrates and nitrites, preservatives that may form cancer-causing compounds called nitrosamines in the body.
Double-check the label. Read the fine print on package labels to ensure you're getting a product that doesn't contain nitrates or nitrites, says Charlotte Vallaeys, Consumer Reports' senior policy analyst and top food labels expert.
Some processed meats labeled “no nitrates or nitrites added” may still contain them from nonsynthetic sources, such as celery juice or powder, says Vallaeys, and these can be just as harmful. Watch out for phrasing that says “except for those occurring naturally in . . . .” That means it’s not completely nitrate- or nitrite-free.
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