“Most novice cooks, and especially young professionals, aren’t cooking for themselves every night of the week and we designed this newsletter with that in mind,” said Sichynsky. “We hope this teaches readers how to better plan for a handful of quick and accessible home-cooked meals and make the most of those leftovers.”
The newsletter will highlight one versatile ingredient or dish each week and provide three budget-friendly recipes using that ingredient or dish for weeknight meals and weekday lunches. It will also offer tips for transforming leftovers and making a variety of meals with similar base ingredients.
The newsletter will be delivered each Thursday afternoon. Readers can sign up here.