Due to a production error, some copies of today's Food Section, printed in advance, were printed incorrectly. In those copies, the local roti round-up is on the front page and is repeated inside.
Also in those copies, errors occurred in the front-page stories about lasagna, roti in Trinidad and wine.
* A recipe is missing from the lasagna story. It is: MOM'S LASAGNA (8 servings) 1 pound ground beef 1 onion, chopped 1 clove garlic, minced 2 15-ounce cans tomato sauce Salt and pepper to taste Pinch of sugar 1/2 teaspoon dried oregano 12 ounces lasagna noodles 1 pound (about 2 cups) small curd cottage cheese 1 cup grated parmesan 1 egg, beaten 1 pound mozzarella cheese, sliced thin
To make sauce, fry ground beef with onion and garlic. Drain off fat. Add tomato sauce, salt, pepper and sugar and let simmer slowly, uncovered, for 2 hours. Add oregano during last 10 minutes.
Boil lasagna noodles according to package directions. Drain and rinse with cold water.
Mix cottage and parmesan cheeses, then add the egg to the cheeses. In an oiled 9-by-13-inch pan, spread a little tomato sauce. Layer with noodles, then spread 1/2 remaining tomato sauce. Top with half the mozzarella. Repeat layers, ending with the last of the mozzarella.
Bake at 325 degrees for about 45 minutes. Let stand 10 minutes before serving.