This is what you've been looking for. You know it, you love it, you eat it, but won't admit it. Here, from the Hormel Co.'s "Spam Quick 'n' Easy Recipes," Spam: The Recipes.


(Makes 8 enchiladas)

prepare the night before ... enjoy the next morning!

12-ounce can Spam, cubed

1 small onion, chopped

1 small green pepper, chopped

1 small tomato, chopped

2 cups shredded cheddar cheese

8 seven-inch floured tortillas

4 eggs

2 cups whipping cream

1 tablespoon all-purpose flour

1/4 teaspoon garlic powder

4-ounce can diced green chiles

Picante sauce

Place about 1/4 cup Spam, 1 tablespoon onion, 1 tablespoon green pepper, 1 tablespoon tomato and 1 tablespoon cheese on one side of tortilla. Set remaining cheese aside. Roll up jelly-roll fashion; place seam side down in greased 9-by-13-inch baking dish. In small bowl combine remaining ingredients; blend together with wire whisk. Pour over enchiladas. Cover and refrigerate overnight. Heat oven to 350. Bake, uncovered, for 40 to 50 minutes or until egg mixture is set. Sprinkle with remaining cheese. Return to oven; bake for 5 minutes or until cheese is melted. Serve with Picante sauce. CORNBREAD BROCCOLI PIE

(Makes 6 servings)

A quick meal-in-a-pie!

8 1/2-ounce package of cornbread mix

12-ounce can Spam, cubed

10-ounce package frozen broccoli spears, thawed and drained

1 1/2 cups shredded cheddar cheese

Heat oven to 400. Prepare cornbread according to package directions. Stir in Spam. Spread into greased 9-inch pie plate. Bake for 15 to 20 minutes or until cornbread is almost done. Arrange broccoli spears on top of cornbread; sprinkle with cheese. Return to oven; continue baking for 5 to 10 minutes or until cheese is melted and cornbread is completely baked.