Restaurants recently reviewed by Eve Zibart:
FISH ON (17300 N. Village Main Dr., Lewes, Del.; 302-645-9790 or 877-871-3474) -- This smart, art-gallery-sleek seafood grille looks more toward Rehoboth (and Bethany, home of its corporate sibling Redfin) than to the old-fashioned fish houses of canal-side Lewes, but it's a good fit for the new-town Five Points neighborhood: up-to-date but not trend-bound, moderately priced, with a good wine list and fresh ingredients that make the nightly specials hard to get past. Look for pan-fried fish, raw asparagus salad, crab cakes, shrimp on grits, sashimi-style "quick-marinated" fish and the hilarious but satisfying barbecued salmon with beans and slaw. Entrees $16-$27.
EDEN (23 Baltimore Ave., Rehoboth, Del; 302-227-3330) -- It's not that there aren't plenty of pretty spots to park here (draped booths, a "fireside" lounge by the old oven, mezzanine, sidewalk and even balcony seating), but the bar is often where it's happening, thanks partly to a wide range of good wines by the glass (and staff often willing to pour wines listed only by bottle) and partly to the intriguing assortment of appetizers: grilled boar sausage, wild boar spare ribs with hoisin sauce, grilled Caesar salad, wood-grilled pizza, even a smart cheese plate. Admittedly, nibbling may spoil you for the bigger Kobe or antelope entrees, but you can still manage a sweetly seared half-dozen scallops or a dish of coconut-bathed "bouillabaisse," and you definitely should. Entrees $25-$32.
DISH! (26 Baltimore Ave., Rehoboth, Del.; 302-226-2112) -- The homiest thing about this "retro dining gallery" may be the intentionally amateur attitude toward deconstructing recipes; it's like playing refrigerator turnover with a chef instead of your college roommate. (One who knows something about good wines.) And when it works, it works well; "free-formed chicken pot pie," crab-stuffed mushroom caps and chicken satay with spiced peanuts, pan-seared rockfish with curry-crab sauce. The carpaccio and crabmeat salad would be happier reconstructed, however, and more gentle sauteing of gritty rubs and spices would let their otherwise fine meats and seafoods shine. Entrees $13-$32. Not wheelchair accessible.
RED HEIFER (4844 Cordell Ave., Bethesda; 301-951-5115. Metro: Bethesda) -- It's kosher, but it's anything but corny or corn-beefy. In fact, the area's newest steakhouse is where the organic buffalo roam and the chicken free-range, and where the sweet potato steak fries are as big as horns. Between the low-carb boom and nu Jewish pride, this bids fair to be Bethesda's best-yet crossover spot for mixed-group dining. The orangy-hot "heifer wings" aren't great, but the veal chop, the rib-eye, the buffalo, the onglet and the tuna are first-rate; and the bread basket is actually more interesting than most. Entrees $14-$44.
MIKAKU (3065-J Centreville Rd. in the McLearen Square Shopping Center, Herndon; 703-467-0220) -- The sushi-bar boom is a wonderful thing, but it also tends to narrow the focus of Japanese restaurant patrons. This is a fine place to discover otsumami, small sharing-size servings that come not only from the sushi bar -- including some fairly serious traditional tidbit such as squid liver -- but also from the grill (razor clams, eel, whole squid, reo-stuffed smelts), the skillet (dumplings, sausage), the steamer (roasted and then steamed duck) and the tempura fryer (shrimp, soft shell crabs). Entrees $12.25-$35.
HALF MOON BAR-B-QUE (8235 Georgia Ave., Silver Spring; 301-585-1290) -- Blues, brews and barbecues: That's the rhyme, and it's the reason for this nostalgic roadhouse- look club, which turns out nicely smoky and lean ribs, pulled pork and chicken from its shack-sized kitchen. Home fries are long and hot, buffalo wings are unbattered and fine, collards are canned but dressed-up homestyle and the 50 or so brands of beer cover the waterfront. As for the blues part, they're courtesy the roots and rockabilly regulars in the back room. Entrees $4.50-$11.75.
BOB'S NOODLE 66 (305 N. Washington St., Rockville; 301-315-6668. Metro: Rockville) -- Bob's culinary Route 66 leads to Taiwan, but the noodles are only a small part of the kicks along the way. This is big pot territory (noodles, soups and hot pots), a major seafood escape (five-spice red snapper, soft-shell crab, oyster pancakes, squid with sour mustard, scallops with loofah), and a great place to try those crunchy little duck tongues. The less adventurous should go for the ginger chicken, the thin bone-in veal chops in black pepper or the beef with basil. Let Bob be your guide. Cash only. Entrees $7.95-$16.95.