Dining Capsules

Restaurants recently reviewed by Eve Zibart:

OBI SUSHI (1771 Library St. in Reston Town Center, Reston; 703-766-7874) -- 'Shi's got the look -- up to and including a dining "loft" -- and most of the time Obi's got the goods, although it seems to lack a little energy sometimes. The kitchen is visible through the sushi bar, which is not inappropriate, as the menu is as much teriyaki, tempura and soup as sushi. Best bets are often nibble-size: the crisp-fried cigarlike eel spring rolls, octopus vinaigrette, spicy-slick ika sansai, the tuna-veggie gyoza dumplings and baby grilled eggplant dengaku. Then add on a little nigiri and boutique sake and you're set. Sushi $3.50-$14.50; entrees $11-$29.

MY SUSHI (7945 MacArthur Blvd. in MacArthur Plaza, Cabin John; 301-263-9288) -- This is probably just what a sushi bar in a family-centric neighborhood ought to be: simple, sweet-natured, not too subtle and leaning a bit to the underseasoned. And the number of small fry getting into the fish rather than the franchised fries is the most endearing thing about it. Save your teriyaki yen for a bolder grill, and go for the white tuna-ish escola, surf clam, eel (unagi) and kampachi (baby hamachi) sushi; the crab tempura; the shrimp/surimi "dart maki" rolls and the shrimp tempura/surimi/avocado volcano roll (but hold the sticky sweet sauce). Sushi $3.50-12; entrees $8-$30.

YELLOW BRICK BANK (201 E. German St., Shepherdstown, W.Va.; 304-876-2208) -- It may not be yellow (although the almost rococo painting of the trim is as fanciful and theatrical as this arts-community town), but after 20 years, this slightly eclectic but not too eccentric cafe seems as solid as a bank. House-made mozzarella is a favorite, as is the house-dough pizzette. Among recent successes: Maytag blue-stuffed figs, Portuguese-style clams, Cuban-style pork and hanger steak (meat is generally a good bet here) and bluefish topped with a Provencal blanket of fennel, tomatoes, artichokes and olives. Entrees $17-$28.

MEYHANE (633 Pennsylvania Ave. SE; 202-544-4753. Metro: Eastern Market or Capitol South) -- It doesn't take much for a cafe to work its way into a neighborhood's affections, just good food, moderate prices, wine and martini happy hours, and real folks -- in this case Dogan Turker and Pamela Tiffen -- behind the counter. "Meyhane" is the word for a Turkish meze cafe-cum-social center, and it fits. Try the hunkar begendi, a creamy eggplant "risotto" topped with long-cooked lamb; lamb or chicken shish, a dolma (rice-stuffed veggie) combo for only $8.95; zucchini fritters; and imam biyaldi, baked-to-melting eggplant. There are vegan as well as vegetarian options, and a killer chocolate souffle. Meze $3.95-$7.95; entrees $9.95-$16.95. Not wheelchair accessible.

Meyhane won its neighborhood's affections with such dishes as lamb shish, imam biyaldi and the meze platter.