New Jersey Celebration Demonstrations
German -- Betty Bunger demonstrates rouladen, German potato salad and white radishes. June 23, 24, 27, noon to 2 p.m.; June 25, 1 to 4 p.m.
Galician--Octopus in sauce, made by Julia Lara. June 23, 24, 27, 3 to 5 p.m; June 26, 2 to 4 p.m.
Afro-American--Thurma Britt cooks up sweet potato pie and fried corn. June 30, July 1, 2, noon to 2 p.m.; July 3, 1 to 4 p.m.
Japanese--Beef sukiyaki, rice and cucumber salad demonstrated by Iddy Asada and Harumi Tanigachi. July 4, 1 to 4 p.m. Farm Demonstration
Terry Wikoff, a farmer from Englishtown, brings her grain grinder and shows how to grind your own corn and soybeans. Ongoing demonstrations throughout the festival. Concessions
New Gretna House restaurant sells fried deep sea clam strips with french fries ($3.25), fried fresh fillet with french fries ($3.25), fresh fillet of fish sandwich ($2.25), crab cake sandwich ($2.25), clams on the half shell (6 for $3.50), steamed hard clams (12 for $4.75), shrimp with cocktail sauce (12 for $4.75), fresh corn on the cob and fresh Jersey tomato salad ($1.25).
Station House restaurant in Tuckertown sells meatball sandwich ($2.75), sausage sandwich ($2.75), lasagna platter (4.75), Italian ices ($1). Hospitality Tent
Donated salt water taffy in all flavors, from Roth Candy, Fralinger's Taffy, Steele Taffy and James, all Atlantic City firms. France Demonstrations
Cheesemaking and wine grafting will be ongoing demonstrations in the French craft tents, Claudette Beaulieu and Elmo and Maude Ancelet set up in the food demonstration tent. Concessions
Vie de France: Butter croissant, chocolate and fruit (75 cents), ham and cheese ($1.75), roast beef sandwich and club sandwiches on french bread ($2.25), quiche ($2.50), chicken and shrimp creole ($4.50), sorbet, chablis.
Imported French sparking cider and sparkling grape juice, not yet sold in the United States, $1.50 for 16 ounces, $1 for 10 ounces.