MOST BEAUTIFUL TEA SERVICE

Hay-Adams, Adams Room

MOST CONFUSING

Bread Oven

MOST VARIED

CONTINENTAL BREAKFAST

Chaucer's

MOST INEPT SERVICE

Herb's

MOST EPT SERVICE

Baron's Gourmet Delly

Bristol Grill Ritz-Carlton, Jockey Club

MOST ERRATIC SERVICE

New Orleans Caf,e

MOST SLOW SERVICE

J. W. Marriott, National Cafe

Lafitte

MOST GIGANTIC PORTIONS

Joe and Mo's

MOST NARROW CHOICES

La Bakery

MOST THOUGHTFUL IDEA

Buffet option at Mayflower, Caf,e Promenade

MOST COMFORTABLE CHAIRS

Capital Hilton, Twigs

Vista International,

Verandah

MOST OVERSWEETENED BREADS

Capital Hilton, Twigs

MOST ROMANTIC

Aux Beaux Champs,

Four Seasons

Fourways

Georgetown Bar and Grill

Lafitte

MOST BEAUTIFUL FOOD

Fourways

MOST OVERPRICED

Sheraton-Carlton,

Carlton Room Hay-Adams, Adams Room

MOST FRIENDLY

Booeymonger

Bread & Chocolate

Bread Oven

Clyde's

Dubliner

Florida Avenue Grill

Herb's

Kelly's Country Living

La Bakery

Martin's Tavern

New Orleans Caf,e

New Orleans Emporium

Tabard Inn

MOST UNUSUAL Salmon benedict: American Cafe Pecan waffles: American Cafe Salmon frittata: American Cafe Choice of mineral waters: Avignone Fr,eres Salami or pastrami and eggs: Baron's Gourmet Delly Egg sandwich with swiss cheese, ham, tomato and mustard on english muffin: Booeymonger Pancakes rolled in maple butter: Capital Hilton, Twigs Shiitake mushroom omelet: Capital Hilton, Twigs Mango bread with raspberry farmer's cheese: Capital Hilton, Twigs Malt or blueberry butternut pancakes: Capital Hilton, Twigs Raisin french toast: Foggy Bottom Caf,e Low-fat cottage cheese with tomatoes and rye toast: Foggy Bottom Caf,e Georgetown Bar and Grill Strawberry waffles: Hay-Adams, Adams Room Malted waffles: Herb's Half-order eggs benedict: Herb's Trout: Joe and Mo's Omelet benedict: J. W. Marriott, National Caf,e J. W. Marriott, National Cafe Fresh basil and brie omelet: Afterwords SoHo omelet (fresh spinach, cheese, bacon): Kramerbooks & Afterwords Brioche french toast: Madison, Montpelier Room Omelets: Madison, Montpelier Room Hot brown sandwich: Martin's Tavern Papaya with poppy seed dressing: Mayflower, Caf,e Promenade Poached eggs with grits, sausage and creole sauce: New Orleans Caf,e Oyster and artichoke omelet: New Orleans Caf,e Blintz omelet: Old Ebbitt Grill Banana fritters: Peppermill Waffles with walnuts, pecans or bananas: Ritz-Carlton, Jockey Club Scrambled eggs and truffles with asparagus tips: Ritz-Carlton, Jockey Club Belgian waffles: Sheraton-Carlton, Carlton Room Coffee with cinnamon: Tabard Inn Pepper vodka bloody marys: Tabard Inn Pork chops and eggs: Trio Oatmeal with raisins, brown sugar and maple syrup: Vista International, Verandah French toasted french bread: Vista International, Verandah