Monday, Aug. 29, 1983 -- Entrees: hamburger or cheeseburger and: (choose two) french fries, soup of the day, assorted salads, assorted fruits. Salad: fruit salad with cottage cheese or grated American cheese, both with Texas toast. Super sack: peanut-butter-and-jelly sandwich with cheese and crackers, fresh fruit and fruit juice.

Tuesday, Aug. 30--Entrees: taco with meat and cheese or pizza and: (choose two) vegetable of the day, minestrone soup, assorted salads, assorted fruits. Salad: chef salad with ham and cheese croutons with a bagel and cream cheese. Super sack: chicken salad sandwich, vegetable sticks, fruit cup or fresh fruit.

Wednesday, Aug. 31--Entrees: chicken or turkey nuggets with cinnamon roll and: (choose two) tater tots, school-made soup, assorted salads, fruitsicle. Salad: chef salad with turkey and croutons with a cinnamon roll. Super sack: ham-and-cheese sandwich, fruit cup, chilled fruit juice.

Thursday, Sept. 1--Entrees: Redskins box lunch: deli sandwich, potato chips, lettuce, tomato, pickle, fresh fruit, oatmeal cookie. Salad: chef salad with grated cheese and croutons and French bread. Super sack: turkey sandwich, fresh fruit, munch 'n' crunch.

Friday, Sept. 2--Entrees: cheese pizza or meat-and-cheese pizza and: (choose two) vegetable of the day, tossed salad, assorted fruits, chilled fruit juice. Salad: chef salad with hard boiled egg, croutons and Pennsylvania Dutch pretzel. Super sack: egg salad sandwich, fruit cup, chilled fruit juice.

Milk is served with every meal.

A la carte items available daily. Intermediate Schools

Monday, Aug. 29--Entrees: hamburger, steak sub, peanut-butter-and-jelly sandwich. Salad: fruit salad with cottage cheese or grated American cheese, and Texas toast.

Tuesday, Aug. 30--Entrees: taco with meat and cheese, cheeseburger, deli sandwich. Salad: chef salad with turkey and croutons and Pennsylvania Dutch pretzel.

Wednesday, Aug. 31--Entrees: chicken nuggets with cinnamon roll, hamburger, ham-and-cheese sandwich. Salad: chef salad with ham, cheese and croutons and a glazed cinnamon roll.

Thursday, Sept. 1--Entrees: special of the day, barbecue on a bun, sliced turkey sandwich. Salad: chef salad with cheese croutons and toasted French bread.

Friday, Sept. 2--Entrees: hamburger, egg salad sandwich. Salad: chef salad with hard boiled egg, croutons and bagel with butter or cream cheese.

Lunch includes entree plus choice of two fruits and/or vegetables and milk.

Sausage-and-cheese pizzas served daily.

A la carte items and soup and salad bars available daily. High Schools

Monday, Aug. 29--Entrees: steak-and-cheese sub, twinburger, hot dog, peanut-butter-and-jelly sandwich. Big Bite: barbecue pork rib or quarter pounder and: (choose three) potato, vegetable of the day, soup of the day, assorted salads, assorted fruits.

Tuesday, Aug. 30--Entrees: taco with meat and cheese, nachos with chili and cheese sauce, grilled cheese sandwich, chicken salad sandwich. Big Bite: double bite, double burrito or big deli sandwich and: (choose three) vegetable of the day, soup of the day, assorted salads, assorted fruits.

Wednesday, Aug. 31--Entrees: turkey nuggets with cinnamon roll, meat ball sub, ham-and-cheese sandwich. Big Bite: roast beef on a bun or French-bread pizza and: (choose three) potato, vegetable of the day, school-made soup, assorted salads, fruitsicle, fruit juice.

Thursday, Sept. 1--Entrees: special menu of the day, barbecue on a bun, sliced turkey sandwich. Big Bite: steak sub or steak-and-cheese sub or Reuben on rye and: (choose three) potato, vegetable of the day, school-made soup, assorted salads, assorted fruits, cherry shortcake, apple sticks.

Friday, Sept. 2--Entrees: pizza, fish and cheeseburger, egg salad sandwich. Big Bite: bacon cheeseburger or chicken fillet on a bun and: (choose three) lettuce and tomato salad, assorted fruits, fruit juice.

Lunch includes an entree plus choice of two fruits and/or vegetables and milk.

A la carte items and soup and salad bars available daily.

Hamburger and cheeseburger served daily.