Arlington County Elementary schools

Monday, Sept. 5, 1983--Labor Day.

Tuesday, Sept. 6--Hot dog with roll, baked beans and sliced peaches.

Wednesday, Sept. 7--Egg McJefferson, potato salad and pineapple tidbits.

Thursday, Sept. 8--Cheese pizza, tossed salad and cinnamon sliced apples.

Friday, Sept. 9--Hot ham and cheese sandwich, cole slaw and mixed fruit.

* Milk is served with every meal. Junior and senior high schools

Monday, Sept. 5--Labor Day.

Tuesday, Sept. 6--Choose one: cheeseburger, chicken nuggets, hoagie, egg salad, tuna plate or chef salad; and cole slaw or pineapple tidbits. A la carte: potato salad and jello with pears.

Wednesday, Sept. 7--Choose one: steak and cheese, hot dog, submarine, tuna salad, ham salad plate or chef salad; and tossed salad or jello with pears. A la carte: cole slaw and fresh fruit.

Thursday, Sept. 8--Choose one: ham and cheese, pizza boat, hoagie, ham salad, chicken salad plate or chef salad; and carrot and raisin salad or fresh fruit. A la carte: tossed salad and cottage cheese.

Friday, Sept. 9--Choose one: hamburger, spaghetti, submarine, chicken salad, ham plate or chef salad; and cole slaw or sliced peaches, A la carte: fresh fruit and macaroni salad.

* All meals are served with french fries, a vegetable and a choice of milk or milk shake. Yorktown High School--hot entre'es

Monday, Sept. 5--Labor Day.

Tuesday, Sept. 6--Burritos.

Wednesday, Sept. 7--Salisbury steak and mashed potatos with gravy.

Thursday, Sept. 8--Beef barbecue sandwich.

Friday, Sept. 9--Fish sandwich.

* Steak and cheese and french fries are served daily.

* Deli line and salad bar are open daily. Fairfax County Elementary schools

Monday, Sept. 5--Labor Day.

Tuesday, Sept. 6--Barbecued rib on bun or pizza and (choose two) tater tots, tomato soup, tossed salad and assorted fruits. Salad: chef salad with ham and cheese croutons with a bagel and cream cheese. Super sack: chicken salad sandwich, vegetable sticks, fruit cup and fresh fruit.

Wednesday, Sept. 7--Fried chicken and glazed cinnamon roll and (choose two) french fries, school-made soup, chilled fruit juice and assorted fruits. Salad: chef salad with turkey and croutons with a cinnamon roll. Super sack: ham and cheese sandwich, fruit cup and chilled fruit juice.

Thursday, Sept. 8-Spaghetti with meat sauce, french bread and butter and (choose two) vegetable of the day, school-made soup, assorted salads and cherry shortcake. Salad: chef salad with grated cheese and croutons and french bread. Super sack: turkey sandwich, fresh fruit and munch 'n' crunch.

Friday, Sept. 9--Cheese pizza or meat and cheese pizza and (choose two) vegetable of the day, tossed salad, assorted fruits and chilled fruit juice. Salad: chef salad with hard boiled egg, croutons and Pennsylvania Dutch pretzel. Super sack: egg salad sandwich, fruit cup and chilled fruit juice.

* Milk is served with every meal.

* A la carte items are available daily. Intermediate schools

Monday, Sept. 5--Labor Day.

Tuesday, Sept. 6--Entre'es: hamburger, cheeseburger, barbecued rib on roll and peanut butter and jelly sandwich. Salad: chef salad with turkey and croutons and Pennsylvania Dutch pretzel.

Wednesday, Sept. 7--Entre'es: fried chicken with cinnamon roll, meatball sub and ham and cheese sandwich. Salad: chef salad with ham, cheese and croutons and a glazed cinnamon roll.

Thursday, Sept. 8--Entre'es: Meaty spaghetti with french bread, cheeseburger and sliced turkey sandwich. Salad: chef salad with cheese croutons and toasted french bread.

Friday, Sept. 9--Entre'es: fish square on a bun and egg salad sandwich. Salad: chef salad with hard boiled egg, croutons and bagel with butter or cream cheese.

* Lunch includes entre'e plus choice of two fruits and/or vegetables and milk.

* Sausage and cheese pizzas are served daily.

* A la carte items and soup and salad bars are available daily. High schools

Monday, Sept. 5--Labor Day.

Tuesday, Sept. 6--Entre'es: burrito with melted cheese, nachos with chili and cheese sauce, grilled cheese sandwich and chicken salad sandwich. Big Bite: double bite, double burrito or big deli sandwich and (choose three) vegetable of the day, soup of the day, assorted salads and assorted fruits.

Wednesday, Sept. 7--Entre'es: fried chicken with cinnamon roll, meat ball sub and ham and cheese sandwich. Big Bite: roast beef on a bun or french bread pizza and (choose three) potato, vegetable of the day, school-made soup, assorted salads, fruitsicle and fruit juice.

Thursday, Sept. 8--Entre'es: spaghetti with meat sauce and french bread, barbecue on a bun and sliced turkey sandwich. Big Bite: steak sub or steak and cheese sub or reuben on rye and (choose three) potato, vegetable of the day, school-made soup, assorted salads, assorted fruits, cherry shortcake and apple sticks.

Friday, Sept. 9--Sausage, cheese and pepperoni pizzas, fish and cheeseburger and egg salad sandwich. Big Bite: bacon cheeseburger or chicken fillet on a bun and (choose three) lettuce and tomato salad, assorted fruits and fruit juice.

* Lunch includes an entre'e plus choice of two fruits and/or vegetables and milk.

* A la carte items and soup and salad bars are available daily.

* Hamburgers and cheeseburgers are served daily. Falls Church

Monday, Sept. 5--Labor Day.

Tuesday, Sept. 6--Hot dog on bun, french fries, assorted chilled fruit and cookie.

Wednesday, Sept. 7--Ham and cheese sandwich, potato chips, celery and carrot strips and fresh apple wedges.

Thursdy, Sept. 8--Taco or burrito with cheese and hot sauce, shredded lettuce, tater tots and chilled fruit.

Friday, Sept. 9--Pizza with sausage or cheese, tossed garden salad and assorted chilled fruit.

* All meals are served with milk.