Arlington Elementary Schools

Monday, Sept. 12, 1983--Fillet of fish sandwich, potato rounds, tartar sauce, sliced peaches.

Tuesday, Sept. 13--Buttered pancakes, little smokies, applesauce, orange wedges.

Wednesday, Sept. 14--Beef taco, shredded lettuce and tomato, saltine crackers, petite banana.

Thursday, Sept. 15--Chicken nuggets with honey, tater tots, dinner roll, cinnamon applesauce.

Friday, Sept. 16--Cheese pizza, tossed salad with dressing, pineapple tidbits.

Milk is served with every meal. Junior and senior high schools

Monday, Sept. 12--Choose one: Roast beef, Egg McJefferson, submarine sandwich, egg salad, tuna plate or chef salad; and carrot and raisin salad or lettuce and tomato salad; a la carte: fresh fruit, cottage cheese.

Tuesday, Sept. 13--Choose one: Cheeseburger, chicken fillet, hoagie, tuna, chicken salad plate or chef salad; and coleslaw or fresh fruit; a la carte: egg salad, carrot and raisin salad.

Wednesday, Sept. 14--Choose one: Taco, half smoke hot dog, submarine sandwich, chicken salad, ham salad plate or chef salad; and tossed salad or sliced peaches; a la carte: coleslaw, tuna salad.

Thursday, Sept. 15--Choose one: Grilled cheese, sloppy joe, hoagie, ham salad, garden salad plate or chef salad; and coleslaw or mixed fruit; a la carte: chicken salad, sliced peaches.

Friday, Sept. 16--Choose one: Cheeseburger with ham, burrito, submarine sandwich, turkey with cheese, fruit plate, or chef salad; and tossed salad or fresh fruit; a la carte: ham salad, mixed fruit.

* All meals served with french fries, a vegetable and a choice of milk or milkshake. Yorktown High School--Hot entrees

Monday, Sept. 12--Hot roast beef, mashed potatos and gravy.

Tuesday, Sept. 13--Grilled cheese sandwich.

Wednesday, Sept. 14--Burritos.

Thursday, Sept. 15--Beef barbecue.

Friday, Sept. 16--Fish sandwich.

Steak and cheese and french fries served daily.

Deli line and salad bar open daily. Fairfax County Elementary schools

Monday, Sept. 12--Entrees: hamburger or cheeseburger and choose two: french fries, soup of the day, assorted salads, assorted fruits. Salad: fruit salad with cottage cheese or grated American cheese, both with Texas toast. Super sack: peanut butter and jelly sandwich with cheese and crackers, fresh fruit, fruit juice.

Tuesday, Sept. 13--Entrees: burrito with melted cheese or pizza and choose two: corn, minestrone soup, assorted salads, assorted fruits. Salad: chef salad with ham and cheese croutons, with a bagel and cream cheese. Super sack: chicken salad sandwich, vegetable sticks, fruit cup, fresh fruit.

Wednesday, Sept. 14--Entrees: chicken or turkey nuggets with cinnamon roll and choose two: tater tots, school-made soup, chilled fruit juice, assorted fruits. Salad: chef salad with turkey and croutons, with a cinnamon roll. Super sack: ham and cheese sandwich, fruit cup, chilled fruit juice.

Thursday, Sept. 15--Entree: fish and chips in paper cones with a roll and butter and choose one: broccoli, coleslaw, fruit juice, melon, cake. Salad: chef salad with grated cheese and croutons and French bread. Super sack: turkey sandwich, fresh fruit, munch 'n' crunch.

Friday, Sept. 16--Entrees: cheese pizza or meat and cheese pizza and choose two: vegetable of the day, tossed salad, assorted fruits, chilled fruit juice. Salad: chef salad with hard boiled egg, croutons and Pennsylvania Dutch pretzel. Super sack: egg salad sandwich, fruit cup, chilled fruit juice.

* Milk is served with every meal.

* A la carte items available daily. Intermediate schools

Monday, Sept. 12--Entrees: hamburger, steak sub, peanut butter and jelly sandwich. Salad: fruit salad with cottage cheese or grated American cheese both with Texas toast.

Tuesday, Sept. 13--Entrees: burritos with melted cheese, cheeseburger, deli sandwich. Salad: chef salad with turkey and croutons and Pennsylvania Dutch pretzel.

Wednesday, Sept. 14--Entrees: chicken nuggets with cinnamon roll, hamburger, ham and cheese sandwich. Salad: chef salad with ham, cheese and croutons and a glazed cinnamon roll.

Thursday, Sept. 15--Entrees: lasagna with French bread, barbecue on a bun, sliced turkey sandwich. Salad: chef salad with cheese croutons and toasted French bread.

Friday, Sept. 16--Entrees: fish and cheeseburger, egg salad sandwich, pepperoni pizza. Salad: chef salad with hard boiled egg, croutons and bagel with butter or cream cheese.

* Lunch includes entree plus choice of two fruits and/or vegetables and milk.

* Sausage and cheese pizzas served daily.

* A la carte items and soup and salad bars available daily. High schools

Monday, Sept. 12--Entrees: chicken pot pie, twinburger, hot dog, peanut butter and jelly sandwich. Big Bite: barbecue pork rib or quarter pounder and choose three: potato, vegetable of the day, soup of the day, assorted salads, assorted fruits.

Tuesday, Sept. 13--Entrees: taco with meat and cheese, nachos with chili and cheese sauce, grilled cheese sandwich, chicken salad sandwich. Big Bite: double bite, double burrito or big deli sandwich and choose three: vegetable of the day, soup of the day, assorted salads, assorted fruits.

Wednesday, Sept. 14--Entrees: turkey nuggets with a cinnamon roll, meatball sub, ham and cheese sandwich. Big Bite: roast beef on a bun or French bread pizza and choose three: potato, vegetable of the day, school-made soup, assorted salads, fruitsicle, fruit juice.

Thursday, Sept. 15--Entrees: special menu of the day, barbecue on a bun, sliced turkey sandwich. Big Bite: steak sub or steak and cheese sub or reuben on rye and choose three: potato, vegetable of the day, school-made soup, assorted salads, assorted fruits, cherry shortcake, apple sticks.

Friday, Sept. 16--Entrees: sausage, cheese and pepperoni pizzas, fish and cheeseburger, egg salad sandwich. Big Bite: bacon cheeseburger or chicken fillet on a bun and choose three: lettuce and tomato salad, assorted fruits, fruit juice.

Entrees include an entree plus choice of two fruits and/or vegetables and milk.

A la carte items and soup and salad bars available daily.

Hamburger and cheeseburger served daily. Falls Church

Monday, Sept. 12--Hamburger on bun, tater tots, buttered broccoli or seasoned corn.

Tuesday, Sept. 13--Submarine sandwich, lettuce and tomato, french fries, creamy cole slaw, cookie.

Wednesday, Sept. 14--Spaghetti with meat sauce, tossed garden salad, french bread with butter.

Thursday, Sept. 15--Chicken and stuffing, whipped potatoes with gravy, seasoned peas, hot roll with butter.

Friday, Sept. 16--Pizza with sausage or cheese, tossed garden salad, assorted chilled fruit.

* All meals are served with milk.