Al's Transit Stop Delicatessen, 1033 Eighth St. SE, Washington

11/29, 1984 -- 11/30--Unsanitary food processing area and equipment; ineffective roach and rodent control; no hot water; no currently certified food supervisor. Arrow Live Poultry Co., 917 Fifth St. NW, Washington

10/5 -- --Unsanitary food processing area and equipment; flies, birds and a cat in food processing area; ineffective roach and rodent control; no soap in restrooms; no certified food supervisor; improper garbage disposal. Kansas Corn Popcorn Stand, 3393 Donnell Dr., Forestville

11/19 -- 11/20--No handwashing facilities. Lee Yuan Restaurant, 2301 S. Clark St., Arlington

11/29 -- --Unsanitary food processing area and equipment; unsanitary food storage, including meat stored at unsafe temperature; ineffective roach and rodent control; dishwasher temperature insufficent to sanitize dishes. Penn Delicatessen, 3601 Georgia Ave. NW, Washington

11/30 -- --Unsanitary food processing area; improper ventilation in food processing area; unsanitary food storage, including meat stored at unsafe temperature; ineffective roach and rodent control; no currently certified food supervisor. People's Drug Store, 2616 Connecticut Ave. NW, Washington

11/30 -- --Unsanitary food processing area; unsanitary food storage, including meat stored at unsafe temperature; ineffective roach and rodent control; no towels in handwashing basin; food products not adequately protected from sewer line. Pizza Hut 3811, Wilson Blvd., Arlington

11/27 -- --Closed due to fire on roof. Red Barn Restaurant, 3037 Leesburg Pike, Falls Church

11/26 -- 11/26--Unsanitary food storage, including meat stored at unsafe temperature; ineffective roach control; improper garbage disposal. 21st Amendment, 2131 Pennsylvania Ave. NW, Washington

11/23 -- 11/26--Unsanitary food processing area; unsanitary food storage, including meat stored at insufficient temperature; improper storage of food processing equipment; leaking overhead pipes in basement; ineffective roach and rodent control; handwashing basins in food processing area obstructed; no soap and towels in handwashing basins; improper dishwashing methods.