Stafford Elementary,

Middle Schools

All meals include choice of milk.

MONDAY

Breakfast: Bagel with toppings or cereal with bagel half and toppings.

Lunch: Chicken fries or pork barbecue on bun; mashed potatoes with gravy, steamed mixed vegetables or fresh fruit (choose two); ice cream sandwich.

TUESDAY

Breakfast: Bacon scramble biscuit or cereal with toast and toppings.

Lunch: Student-planned menu.

WEDNESDAY

Breakfast: French toast sticks or cereal with toast and toppings.

Lunch: Beef twin taco with cheese and rice or pork egg roll with rice; steamed green peas, lettuce and tomato cup, 4 ounces orange juice or fresh fruit (choose two); chocolate chip cookies.

THURSDAY

Breakfast: Cream cheese-filled soft pretzel or cereal with toast and toppings.

Lunch: Ham and cheese stromboli or beef sloppy Joe on bun; hot sliced apples, steamed golden corn or fresh fruit (choose two); pudding cup.

FRIDAY

Breakfast: Egg and cheese breakfast wrap or cereal with toast and toppings.

Lunch: Turkey, cheese, bacon, lettuce and tomato wrap or fish fillet on bun; French fried potato wedges, sliced yellow cling peaches, lettuce and tomato cup or fresh fruit (choose two); Fudgesicle.

Stafford High Schools

MONDAY

Breakfast: Bagel with toppings or cereal with bagel half and toppings.

Lunch: Chicken tenders or pork barbecue on bun; mashed potatoes with gravy, steamed mixed vegetables or fresh fruit (choose two); ice cream sandwich.

TUESDAY

Breakfast: Bacon scramble biscuit or cereal with toast and toppings.

Lunch: Student-planned menu.

WEDNESDAY

Breakfast: French toast sticks or cereal with toast and toppings.

Lunch: Roast beef and cheese sub or pork egg roll with rice; steamed green peas, lettuce and tomato cup, 4 ounces orange juice or fresh fruit (choose two); chocolate chip cookies.

THURSDAY

Breakfast: Cream cheese-filled soft pretzel or cereal with toast and toppings.

Lunch: Ham and cheese stromboli or beef sloppy Joe on bun; hot sliced apples, steamed golden corn or fresh fruit (choose two); pudding cup.

FRIDAY

Breakfast: Egg and cheese breakfast wrap or cereal with toast and toppings.

Lunch: Turkey, cheese, bacon, lettuce and tomato wrap or fish fillet on bun; French fried potato wedges, sliced yellow cling peaches, lettuce and tomato cup or fresh fruit (choose two); Fudgesicle.

Spotsylvania

Elementary Schools

All meals include choice of milk. Various menu selection alternatives available at some locations.

MONDAY

Breakfast: Juice, cereal with toast.

Lunch: Grilled cheese sandwich with sunflower seeds, oven-baked fries, carrot and celery sticks with dip, chocolate chip cookie.

TUESDAY

Breakfast: Juice, cereal with toast.

Lunch: Corn dog nuggets, mixed greens, chilled pineapple, cinnamon roll.

WEDNESDAY

Breakfast: Juice, cereal with toast.

Lunch: Breaded pork chop patty, whipped potatoes, Oriental vegetables, chilled pears, hot roll.

THURSDAY

Breakfast: Juice, cereal with toast.

Lunch: Student-planned menu.

FRIDAY

Breakfast: Juice, cereal with toast.

Lunch: Taco salad with beans, lettuce and tomato, seasoned corn, sherbet cup, Tex-Mex rice, tortilla chips.

Spotsylvania Middle,

High Schools

All meals include choice of milk. Various menu selection alternatives available at some locations.

MONDAY

Breakfast: Chicken biscuit, juice.

Lunch: Grilled cheese sandwich with sunflower seeds; oven-baked fries, carrot and celery sticks with dip, fresh fruit in season (choose two); chocolate chip cookie.

TUESDAY

Breakfast: Sausage biscuit, juice.

Lunch: Corn dog or corn dog nuggets; mixed greens, chilled pineapple, fresh fruit in season (choose two); cinnamon roll.

WEDNESDAY

Breakfast: Beefsteak biscuit, juice.

Lunch: Breaded pork chop patty; whipped potatoes, Oriental vegetables, fresh fruit in season (choose two); hot roll.

THURSDAY

Breakfast: Breakfast pastries, juice.

Lunch: Student-planned menu.

FRIDAY

Breakfast: Scrambled eggs and bacon, juice.

Lunch: Taco salad with beans, lettuce and tomato; seasoned corn, baked apples, fresh fruit in season (choose two); Tex-Mex rice, tortilla chips.